Burundi vs Switzerland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Burundi
- Switzerland
How they compare
Switzerland currently reports 2,820 ha against 2,198 ha in Burundi, a difference of 622 ha.
That makes Switzerland's figure about 1.3 times Burundi's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 63rd and Switzerland ranks 61st of 99 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Burundi | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,064 ha | 0 ha | 59,064 ha | Burundi |
| 1970s | 41,074 ha | 0 ha | 41,074 ha | Burundi |
| 1980s | 53,410 ha | 560.9 ha | 52,849 ha | Burundi |
| 1990s | 60,350 ha | 2,262 ha | 58,089 ha | Burundi |
| 2000s | 42,990 ha | 4,239 ha | 38,750 ha | Burundi |
| 2010s | 7,226 ha | 3,936 ha | 3,290 ha | Burundi |
| 2020s | 2,716 ha | 3,295 ha | 579.2 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Burundi or Switzerland?
- Switzerland, at 2,820 ha against 2,198 ha in Burundi as of 2024.
- What is the difference in peas, dry — area harvested between Burundi and Switzerland?
- 622 ha, with Switzerland ahead.
- How many years of comparable data are there for Burundi and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Switzerland rank globally for peas, dry — area harvested?
- Burundi ranks 63rd and Switzerland ranks 61st of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.