Australia vs France: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Australia
- France
How they compare
Australia currently reports 192,000 ha against 166,410 ha in France, a difference of 25,590 ha.
That makes Australia's figure about 1.2 times France's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 11th and France ranks 12th of 99 countries.
Across the 7 decades both report, Australia averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,676 ha | 7,193 ha | 15,483 ha | Australia |
| 1970s | 27,502 ha | 16,160 ha | 11,342 ha | Australia |
| 1980s | 215,380 ha | 255,300 ha | 39,920 ha | France |
| 1990s | 376,094 ha | 630,635 ha | 254,541 ha | France |
| 2000s | 350,844 ha | 284,687 ha | 66,157 ha | Australia |
| 2010s | 256,219 ha | 182,224 ha | 73,994 ha | Australia |
| 2020s | 216,265 ha | 169,704 ha | 46,561 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Australia or France?
- Australia, at 192,000 ha against 166,410 ha in France as of 2024.
- What is the difference in peas, dry — area harvested between Australia and France?
- 25,590 ha, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and France rank globally for peas, dry — area harvested?
- Australia ranks 11th and France ranks 12th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.