Peas — Domestic supply quantity in Northern Europe
Northern Europe: Peas — Domestic supply quantity was 653 1000 t in 2023. ▲ Rising
Peas — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — domestic supply quantity in Northern Europe is 653 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 112.0% over ten years.
Over the whole period, peas — domestic supply quantity in Northern Europe peaked at 653 1000 t in 2023 and was at its lowest, 217 1000 t, in 2012.
That places Northern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 368 1000 t | — |
| 2011 | 306 1000 t | -16.8% |
| 2012 | 217 1000 t | -29.1% |
| 2013 | 308 1000 t | +41.9% |
| 2014 | 305 1000 t | -1.0% |
| 2015 | 362 1000 t | +18.7% |
| 2016 | 400 1000 t | +10.5% |
| 2017 | 428 1000 t | +7.0% |
| 2018 | 392 1000 t | -8.4% |
| 2019 | 417 1000 t | +6.4% |
| 2020 | 481 1000 t | +15.3% |
| 2021 | 523 1000 t | +8.7% |
| 2022 | 642 1000 t | +22.8% |
| 2023 | 653 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.3 1000 t | 217 1000 t | 428 1000 t | 10 |
| 2020s | 574.75 1000 t | 481 1000 t | 653 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Northern Europe?
- Peas — domestic supply quantity in Northern Europe was 653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 653 1000 t in 2023.
- What is the lowest peas — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 217 1000 t in 2012.
- How does Northern Europe rank for peas — domestic supply quantity?
- Northern Europe ranks 17th out of 29 groups with data for 2023.
- Is peas — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 112.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.