Pears — Yield in Western Europe
Western Europe: Pears — Yield was 28,919 kg/ha in 2024. ▼ Falling
Pears — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Western Europe stood at 28,919 kg/ha.
That represents a change of down 9.6% on the previous year and down 24.3% over ten years.
Over the whole period, pears — yield in Western Europe peaked at 63,331 kg/ha in 1982 and was at its lowest, 20,165 kg/ha, in 1990.
Western Europe ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Pears — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 51,018 kg/ha | — |
| 1962 | 56,962 kg/ha | +11.7% |
| 1963 | 43,116 kg/ha | -24.3% |
| 1964 | 50,646 kg/ha | +17.5% |
| 1965 | 31,011 kg/ha | -38.8% |
| 1966 | 37,807 kg/ha | +21.9% |
| 1967 | 46,245 kg/ha | +22.3% |
| 1968 | 58,441 kg/ha | +26.4% |
| 1969 | 45,777 kg/ha | -21.7% |
| 1970 | 57,567 kg/ha | +25.8% |
| 1971 | 47,103 kg/ha | -18.2% |
| 1972 | 41,363 kg/ha | -12.2% |
| 1973 | 46,901 kg/ha | +13.4% |
| 1974 | 43,503 kg/ha | -7.2% |
| 1975 | 44,704 kg/ha | +2.8% |
| 1976 | 46,603 kg/ha | +4.2% |
| 1977 | 33,225 kg/ha | -28.7% |
| 1978 | 41,717 kg/ha | +25.6% |
| 1979 | 50,721 kg/ha | +21.6% |
| 1980 | 50,518 kg/ha | -0.4% |
| 1981 | 44,302 kg/ha | -12.3% |
| 1982 | 63,331 kg/ha | +43.0% |
| 1983 | 58,674 kg/ha | -7.4% |
| 1984 | 60,525 kg/ha | +3.2% |
| 1985 | 20,750 kg/ha | -65.7% |
| 1986 | 24,201 kg/ha | +16.6% |
| 1987 | 20,937 kg/ha | -13.5% |
| 1988 | 26,776 kg/ha | +27.9% |
| 1989 | 21,622 kg/ha | -19.2% |
| 1990 | 20,165 kg/ha | -6.7% |
| 1991 | 21,375 kg/ha | +6.0% |
| 1992 | 34,175 kg/ha | +59.9% |
| 1993 | 30,248 kg/ha | -11.5% |
| 1994 | 30,926 kg/ha | +2.2% |
| 1995 | 34,438 kg/ha | +11.4% |
| 1996 | 30,121 kg/ha | -12.5% |
| 1997 | 26,032 kg/ha | -13.6% |
| 1998 | 33,508 kg/ha | +28.7% |
| 1999 | 31,303 kg/ha | -6.6% |
| 2000 | 34,977 kg/ha | +11.7% |
| 2001 | 23,967 kg/ha | -31.5% |
| 2002 | 31,176 kg/ha | +30.1% |
| 2003 | 32,551 kg/ha | +4.4% |
| 2004 | 36,640 kg/ha | +12.6% |
| 2005 | 31,780 kg/ha | -13.3% |
| 2006 | 34,916 kg/ha | +9.9% |
| 2007 | 39,354 kg/ha | +12.7% |
| 2008 | 25,078 kg/ha | -36.3% |
| 2009 | 39,751 kg/ha | +58.5% |
| 2010 | 33,122 kg/ha | -16.7% |
| 2011 | 37,936 kg/ha | +14.5% |
| 2012 | 27,239 kg/ha | -28.2% |
| 2013 | 35,183 kg/ha | +29.2% |
| 2014 | 38,187 kg/ha | +8.5% |
| 2015 | 37,025 kg/ha | -3.0% |
| 2016 | 33,642 kg/ha | -9.1% |
| 2017 | 30,381 kg/ha | -9.7% |
| 2018 | 38,786 kg/ha | +27.7% |
| 2019 | 32,218 kg/ha | -16.9% |
| 2020 | 36,608 kg/ha | +13.6% |
| 2021 | 29,352 kg/ha | -19.8% |
| 2022 | 31,631 kg/ha | +7.8% |
| 2023 | 32,003 kg/ha | +1.2% |
| 2024 | 28,919 kg/ha | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,780 kg/ha | 31,011 kg/ha | 58,441 kg/ha | 9 |
| 1970s | 45,341 kg/ha | 33,225 kg/ha | 57,567 kg/ha | 10 |
| 1980s | 39,164 kg/ha | 20,750 kg/ha | 63,331 kg/ha | 10 |
| 1990s | 29,229 kg/ha | 20,165 kg/ha | 34,438 kg/ha | 10 |
| 2000s | 33,019 kg/ha | 23,967 kg/ha | 39,751 kg/ha | 10 |
| 2010s | 34,372 kg/ha | 27,239 kg/ha | 38,786 kg/ha | 10 |
| 2020s | 31,703 kg/ha | 28,919 kg/ha | 36,608 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Austria 89,246 kg/ha compare
- 1 Iran (Islamic Republic of) 29,153 kg/ha compare
- 2 Israel 67,073 kg/ha compare
- 2 Türkiye 28,327 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 Democratic People's Republic of Korea 10,792 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
- 6 Chile 34,815 kg/ha compare
- 6 United Republic of Tanzania 7,505 kg/ha compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Western Europe?
- Pears — yield in Western Europe was 28,919 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Western Europe?
- The highest recorded value was 63,331 kg/ha in 1982.
- What is the lowest pears — yield recorded in Western Europe?
- The lowest recorded value was 20,165 kg/ha in 1990.
- How does Western Europe rank for pears — yield?
- Western Europe ranks 3rd out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Western Europe?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.