Pears — Yield in Western Europe
Western Europe: Pears — Yield was 28,919 kg/ha in 2024. ▼ Falling
Pears — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Western Europe stood at 28,919 kg/ha.
That represents a change of down 9.6% on the previous year and down 24.3% over ten years.
Over the whole period, pears — yield in Western Europe peaked at 63,331 kg/ha in 1982 and was at its lowest, 20,165 kg/ha, in 1990.
Western Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,780 kg/ha | 31,011 kg/ha | 58,441 kg/ha | 9 |
| 1970s | 45,341 kg/ha | 33,225 kg/ha | 57,567 kg/ha | 10 |
| 1980s | 39,164 kg/ha | 20,750 kg/ha | 63,331 kg/ha | 10 |
| 1990s | 29,229 kg/ha | 20,165 kg/ha | 34,438 kg/ha | 10 |
| 2000s | 33,019 kg/ha | 23,967 kg/ha | 39,751 kg/ha | 10 |
| 2010s | 34,372 kg/ha | 27,239 kg/ha | 38,786 kg/ha | 10 |
| 2020s | 31,703 kg/ha | 28,919 kg/ha | 36,608 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Austria 89,246 kg/ha compare
- 2 Israel 67,073 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 Chile 34,815 kg/ha compare
- 6 Argentina 33,698 kg/ha compare
- 7 Netherlands (Kingdom of the) 32,171 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is pears — yield in Western Europe?
- Pears — yield in Western Europe was 28,919 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Western Europe?
- The highest recorded value was 63,331 kg/ha in 1982.
- What is the lowest pears — yield recorded in Western Europe?
- The lowest recorded value was 20,165 kg/ha in 1990.
- How does Western Europe rank for pears — yield?
- Western Europe ranks 4th out of 28 groups with data for 2024.
- Is pears — yield rising or falling in Western Europe?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.