Switzerland vs Western Europe: Pears — Yield
Pears — Yield over time
- Switzerland
- Western Europe
How they compare
Switzerland currently reports 58,462 kg/ha against 28,919 kg/ha in Western Europe, a difference of 29,543 kg/ha.
That makes Switzerland's figure about 2.0 times Western Europe's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 3rd and Western Europe ranks 4th of 94 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 283,739 kg/ha | 46,780 kg/ha | 236,959 kg/ha | Switzerland |
| 1970s | 153,368 kg/ha | 45,341 kg/ha | 108,027 kg/ha | Switzerland |
| 1980s | 159,276 kg/ha | 39,164 kg/ha | 120,112 kg/ha | Switzerland |
| 1990s | 112,906 kg/ha | 29,229 kg/ha | 83,677 kg/ha | Switzerland |
| 2000s | 77,528 kg/ha | 33,019 kg/ha | 44,509 kg/ha | Switzerland |
| 2010s | 57,469 kg/ha | 34,372 kg/ha | 23,097 kg/ha | Switzerland |
| 2020s | 48,294 kg/ha | 31,703 kg/ha | 16,591 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Switzerland or Western Europe?
- Switzerland, at 58,462 kg/ha against 28,919 kg/ha in Western Europe as of 2024.
- What is the difference in pears — yield between Switzerland and Western Europe?
- 29,543 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Western Europe rank globally for pears — yield?
- Switzerland ranks 3rd and Western Europe ranks 4th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.