New Zealand vs Western Europe: Pears — Yield
Pears — Yield over time
- New Zealand
- Western Europe
How they compare
New Zealand currently reports 54,320 kg/ha against 28,919 kg/ha in Western Europe, a difference of 25,401 kg/ha.
That makes New Zealand's figure about 1.9 times Western Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Europe ahead.
New Zealand ranks 4th and Western Europe ranks 3rd of 87 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | New Zealand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,938 kg/ha | 46,780 kg/ha | 16,843 kg/ha | Western Europe |
| 1970s | 32,259 kg/ha | 45,341 kg/ha | 13,082 kg/ha | Western Europe |
| 1980s | 23,879 kg/ha | 39,164 kg/ha | 15,285 kg/ha | Western Europe |
| 1990s | 34,537 kg/ha | 29,229 kg/ha | 5,308 kg/ha | New Zealand |
| 2000s | 44,164 kg/ha | 33,019 kg/ha | 11,145 kg/ha | New Zealand |
| 2010s | 50,379 kg/ha | 34,372 kg/ha | 16,007 kg/ha | New Zealand |
| 2020s | 53,676 kg/ha | 31,703 kg/ha | 21,974 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, New Zealand or Western Europe?
- New Zealand, at 54,320 kg/ha against 28,919 kg/ha in Western Europe as of 2024.
- What is the difference in pears — yield between New Zealand and Western Europe?
- 25,401 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Western Europe rank globally for pears — yield?
- New Zealand ranks 4th and Western Europe ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.