Austria vs Western Europe: Pears — Yield

Austria
89,246 kg/ha
in 2024
Western Europe
28,919 kg/ha
in 2024
Austria rank
1st
Western Europe rank
4th

Pears — Yield over time

  • Austria
  • Western Europe
0100.0k200.0k300.0k400.0k196119922024

How they compare

Austria currently reports 89,246 kg/ha against 28,919 kg/ha in Western Europe, a difference of 60,327 kg/ha.

That makes Austria's figure about 3.1 times Western Europe's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 1st and Western Europe ranks 4th of 94 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Western Europe Difference Ahead
1990s 259,530 kg/ha 30,236 kg/ha 229,294 kg/ha Austria
2000s 325,612 kg/ha 33,019 kg/ha 292,593 kg/ha Austria
2010s 120,433 kg/ha 34,372 kg/ha 86,061 kg/ha Austria
2020s 83,950 kg/ha 31,703 kg/ha 52,247 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Austria or Western Europe?
Austria, at 89,246 kg/ha against 28,919 kg/ha in Western Europe as of 2024.
What is the difference in pears — yield between Austria and Western Europe?
60,327 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Western Europe?
34 years are reported by both, from 1991 to 2024.
How do Austria and Western Europe rank globally for pears — yield?
Austria ranks 1st and Western Europe ranks 4th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.