Pears — Yield in New Zealand

New Zealand: Pears — Yield was 54,320 kg/ha in 2024. ▲ Rising

Latest (2024)
54,320 kg/ha
Change on year
up 0.8%
World rank
4th
of 94 countries
All-time high
54,320 kg/ha
in 2024
All-time low
15,071 kg/ha
in 1989
Years of data
64
1961–2024

Pears — Yield in New Zealand, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pears — yield in New Zealand stood at 54,320 kg/ha. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 9.0% over ten years.

Over the whole period, pears — yield in New Zealand peaked at 54,320 kg/ha in 2024 and was at its lowest, 15,071 kg/ha, in 1989.

New Zealand ranks 4th of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,938 kg/ha 24,821 kg/ha 33,501 kg/ha 9
1970s 32,259 kg/ha 26,648 kg/ha 40,155 kg/ha 10
1980s 23,879 kg/ha 15,071 kg/ha 38,808 kg/ha 10
1990s 34,537 kg/ha 18,270 kg/ha 44,000 kg/ha 10
2000s 44,164 kg/ha 34,897 kg/ha 50,432 kg/ha 10
2010s 50,379 kg/ha 48,280 kg/ha 52,568 kg/ha 10
2020s 53,676 kg/ha 53,111 kg/ha 54,320 kg/ha 5

Countries ranked near New Zealand

  1. 1 Austria 89,246 kg/ha compare
  2. 2 Israel 67,073 kg/ha compare
  3. 3 Switzerland 58,462 kg/ha compare
  4. 5 Chile 34,815 kg/ha compare
  5. 6 Argentina 33,698 kg/ha compare
  6. 7 Netherlands (Kingdom of the) 32,171 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is pears — yield in New Zealand?
Pears — yield in New Zealand was 54,320 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in New Zealand?
The highest recorded value was 54,320 kg/ha in 2024.
What is the lowest pears — yield recorded in New Zealand?
The lowest recorded value was 15,071 kg/ha in 1989.
How does New Zealand rank for pears — yield?
New Zealand ranks 4th out of 94 countries with data for 2024.
Is pears — yield rising or falling in New Zealand?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.