Pears — Yield in Türkiye
Türkiye: Pears — Yield was 28,327 kg/ha in 2024. ▲ Rising
Pears — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Türkiye is 28,327 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 20.4% on the previous year and up 50.0% over ten years.
Over the whole period, pears — yield in Türkiye peaked at 28,327 kg/ha in 2024 and was at its lowest, 3,971 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,561 kg/ha | — |
| 1962 | 4,102 kg/ha | -10.1% |
| 1963 | 4,566 kg/ha | +11.3% |
| 1964 | 4,332 kg/ha | -5.1% |
| 1965 | 4,005 kg/ha | -7.5% |
| 1966 | 3,971 kg/ha | -0.9% |
| 1967 | 4,733 kg/ha | +19.2% |
| 1968 | 6,214 kg/ha | +31.3% |
| 1969 | 5,217 kg/ha | -16.0% |
| 1970 | 5,702 kg/ha | +9.3% |
| 1971 | 5,393 kg/ha | -5.4% |
| 1972 | 5,765 kg/ha | +6.9% |
| 1973 | 5,467 kg/ha | -5.2% |
| 1974 | 6,510 kg/ha | +19.1% |
| 1975 | 6,698 kg/ha | +2.9% |
| 1976 | 6,954 kg/ha | +3.8% |
| 1977 | 6,996 kg/ha | +0.6% |
| 1978 | 7,535 kg/ha | +7.7% |
| 1979 | 7,778 kg/ha | +3.2% |
| 1980 | 8,839 kg/ha | +13.6% |
| 1981 | 8,496 kg/ha | -3.9% |
| 1982 | 8,534 kg/ha | +0.5% |
| 1983 | 9,931 kg/ha | +16.4% |
| 1984 | 9,474 kg/ha | -4.6% |
| 1985 | 9,615 kg/ha | +1.5% |
| 1986 | 9,887 kg/ha | +2.8% |
| 1987 | 9,571 kg/ha | -3.2% |
| 1988 | 10,554 kg/ha | +10.3% |
| 1989 | 10,935 kg/ha | +3.6% |
| 1990 | 10,412 kg/ha | -4.8% |
| 1991 | 10,165 kg/ha | -2.4% |
| 1992 | 10,615 kg/ha | +4.4% |
| 1993 | 15,025 kg/ha | +41.5% |
| 1994 | 15,292 kg/ha | +1.8% |
| 1995 | 15,768 kg/ha | +3.1% |
| 1996 | 16,080 kg/ha | +2.0% |
| 1997 | 16,573 kg/ha | +3.1% |
| 1998 | 14,631 kg/ha | -11.7% |
| 1999 | 14,612 kg/ha | -0.1% |
| 2000 | 16,184 kg/ha | +10.8% |
| 2001 | 16,278 kg/ha | +0.6% |
| 2002 | 15,454 kg/ha | -5.1% |
| 2003 | 16,895 kg/ha | +9.3% |
| 2004 | 14,953 kg/ha | -11.5% |
| 2005 | 16,667 kg/ha | +11.5% |
| 2006 | 15,140 kg/ha | -9.2% |
| 2007 | 16,919 kg/ha | +11.7% |
| 2008 | 17,335 kg/ha | +2.5% |
| 2009 | 19,077 kg/ha | +10.0% |
| 2010 | 18,764 kg/ha | -1.6% |
| 2011 | 18,485 kg/ha | -1.5% |
| 2012 | 19,061 kg/ha | +3.1% |
| 2013 | 19,629 kg/ha | +3.0% |
| 2014 | 18,891 kg/ha | -3.8% |
| 2015 | 18,569 kg/ha | -1.7% |
| 2016 | 18,587 kg/ha | +0.1% |
| 2017 | 19,346 kg/ha | +4.1% |
| 2018 | 19,684 kg/ha | +1.7% |
| 2019 | 20,180 kg/ha | +2.5% |
| 2020 | 20,926 kg/ha | +3.7% |
| 2021 | 21,083 kg/ha | +0.7% |
| 2022 | 23,247 kg/ha | +10.3% |
| 2023 | 23,520 kg/ha | +1.2% |
| 2024 | 28,327 kg/ha | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,633 kg/ha | 3,971 kg/ha | 6,214 kg/ha | 9 |
| 1970s | 6,480 kg/ha | 5,393 kg/ha | 7,778 kg/ha | 10 |
| 1980s | 9,584 kg/ha | 8,496 kg/ha | 10,935 kg/ha | 10 |
| 1990s | 13,917 kg/ha | 10,165 kg/ha | 16,573 kg/ha | 10 |
| 2000s | 16,490 kg/ha | 14,953 kg/ha | 19,077 kg/ha | 10 |
| 2010s | 19,120 kg/ha | 18,485 kg/ha | 20,180 kg/ha | 10 |
| 2020s | 23,421 kg/ha | 20,926 kg/ha | 28,327 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Austria 89,246 kg/ha compare
- 1 Iran (Islamic Republic of) 29,153 kg/ha compare
- 2 Israel 67,073 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 Democratic People's Republic of Korea 10,792 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Türkiye?
- Pears — yield in Türkiye was 28,327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Türkiye?
- The highest recorded value was 28,327 kg/ha in 2024.
- What is the lowest pears — yield recorded in Türkiye?
- The lowest recorded value was 3,971 kg/ha in 1966.
- How does Türkiye rank for pears — yield?
- Türkiye ranks 2nd out of 10 countries with data for 2024.
- Is pears — yield rising or falling in Türkiye?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.