Pears — Yield in Belgium

Belgium: Pears — Yield was 25,025 kg/ha in 2024. ▲ Rising

Latest (2024)
25,025 kg/ha
Change on year
down 30.2%
World rank
10th
of 87 countries
All-time high
41,132 kg/ha
in 2014
All-time low
14,783 kg/ha
in 2001
Years of data
25
2000–2024

Pears — Yield in Belgium, 2000–2024

010.0k20.0k30.0k40.0k2000201220242000: 30.1k kg/ha2001: 14.8k kg/ha2002: 27.2k kg/ha2003: 26.9k kg/ha2004: 33.9k kg/ha2005: 29.4k kg/ha2006: 34.0k kg/ha2007: 35.4k kg/ha2008: 21.0k kg/ha2009: 34.2k kg/ha2010: 37.4k kg/ha2011: 34.7k kg/ha2012: 27.5k kg/ha2013: 34.3k kg/ha2014: 41.1k kg/ha2015: 40.1k kg/ha2016: 34.2k kg/ha2017: 30.1k kg/ha2018: 36.3k kg/ha2019: 32.1k kg/ha2020: 36.8k kg/ha2021: 34.0k kg/ha2022: 32.7k kg/ha2023: 35.9k kg/ha2024: 25.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 25,025 kg/ha for pears — yield in 2024.

The figure is down 30.2% on the previous year and down 39.2% over ten years.

Over the whole period, pears — yield in Belgium peaked at 41,132 kg/ha in 2014 and was at its lowest, 14,783 kg/ha, in 2001.

That places Belgium 10th out of 87 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Pears — Yield in Belgium, year by year

Annual values for Pears — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 30,117 kg/ha —
2001 14,783 kg/ha -50.9%
2002 27,175 kg/ha +83.8%
2003 26,898 kg/ha -1.0%
2004 33,904 kg/ha +26.0%
2005 29,372 kg/ha -13.4%
2006 33,975 kg/ha +15.7%
2007 35,383 kg/ha +4.1%
2008 21,049 kg/ha -40.5%
2009 34,220 kg/ha +62.6%
2010 37,426 kg/ha +9.4%
2011 34,667 kg/ha -7.4%
2012 27,488 kg/ha -20.7%
2013 34,270 kg/ha +24.7%
2014 41,132 kg/ha +20.0%
2015 40,110 kg/ha -2.5%
2016 34,212 kg/ha -14.7%
2017 30,112 kg/ha -12.0%
2018 36,338 kg/ha +20.7%
2019 32,056 kg/ha -11.8%
2020 36,828 kg/ha +14.9%
2021 34,036 kg/ha -7.6%
2022 32,722 kg/ha -3.9%
2023 35,871 kg/ha +9.6%
2024 25,025 kg/ha -30.2%

Belgium compared with similar countries

  • Belgium's 25,025 kg/ha is above the median for high income countries, which is 16,875 kg/ha, 1.5× the median. (33 countries reporting)
  • Belgium's 25,025 kg/ha is above the median for Europe & Central Asia, which is 12,037 kg/ha, 2.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 28,687 kg/ha 14,783 kg/ha 35,383 kg/ha 10
2010s 34,781 kg/ha 27,488 kg/ha 41,132 kg/ha 10
2020s 32,897 kg/ha 25,025 kg/ha 36,828 kg/ha 5

Countries ranked near Belgium

  1. 7 Argentina 33,698 kg/ha compare
  2. 8 Netherlands (Kingdom of the) 32,171 kg/ha compare
  3. 8 Syrian Arab Republic 5,564 kg/ha compare
  4. 9 Belgium-Luxembourg 30,830 kg/ha
  5. 9 Bolivia (Plurinational State of) 5,230 kg/ha compare
  6. 10 Republic of Moldova 1,552 kg/ha compare
  7. 11 France 24,416 kg/ha compare
  8. 12 Denmark 22,482 kg/ha compare
  9. 13 China, mainland 21,568 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pears — yield in Belgium?
Pears — yield in Belgium was 25,025 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Belgium?
The highest recorded value was 41,132 kg/ha in 2014.
What is the lowest pears — yield recorded in Belgium?
The lowest recorded value was 14,783 kg/ha in 2001.
How does Belgium rank for pears — yield?
Belgium ranks 10th out of 87 countries with data for 2024.
Is pears — yield rising or falling in Belgium?
Over the last ten years it is down 39.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/belgium/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.