Pears — Yield in France

France: Pears — Yield was 24,416 kg/ha in 2024. ▲ Rising

Latest (2024)
24,416 kg/ha
Change on year
up 15.8%
World rank
11th
of 87 countries
All-time high
28,540 kg/ha
in 2011
All-time low
10,105 kg/ha
in 1966
Years of data
64
1961–2024

Pears — Yield in France, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pears — yield in France is 24,416 kg/ha, measured in 2024.

That represents a change of up 15.8% on the previous year and down 1.4% over ten years.

Over the whole period, pears — yield in France peaked at 28,540 kg/ha in 2011 and was at its lowest, 10,105 kg/ha, in 1966.

That places France 11th out of 87 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Yield in France, year by year

Annual values for Pears — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 13,143 kg/ha —
1962 19,984 kg/ha +52.1%
1963 12,382 kg/ha -38.0%
1964 13,249 kg/ha +7.0%
1965 10,692 kg/ha -19.3%
1966 10,105 kg/ha -5.5%
1967 12,868 kg/ha +27.3%
1968 15,096 kg/ha +17.3%
1969 15,765 kg/ha +4.4%
1970 18,657 kg/ha +18.3%
1971 19,069 kg/ha +2.2%
1972 16,214 kg/ha -15.0%
1973 18,137 kg/ha +11.9%
1974 15,957 kg/ha -12.0%
1975 15,185 kg/ha -4.8%
1976 17,346 kg/ha +14.2%
1977 11,437 kg/ha -34.1%
1978 15,352 kg/ha +34.2%
1979 18,867 kg/ha +22.9%
1980 19,252 kg/ha +2.0%
1981 19,521 kg/ha +1.4%
1982 21,945 kg/ha +12.4%
1983 20,228 kg/ha -7.8%
1984 22,481 kg/ha +11.1%
1985 20,952 kg/ha -6.8%
1986 17,837 kg/ha -14.9%
1987 24,406 kg/ha +36.8%
1988 20,242 kg/ha -17.1%
1989 22,041 kg/ha +8.9%
1990 21,944 kg/ha -0.4%
1991 15,317 kg/ha -30.2%
1992 27,466 kg/ha +79.3%
1993 17,848 kg/ha -35.0%
1994 24,751 kg/ha +38.7%
1995 23,250 kg/ha -6.1%
1996 25,918 kg/ha +11.5%
1997 19,901 kg/ha -23.2%
1998 20,539 kg/ha +3.2%
1999 24,356 kg/ha +18.6%
2000 22,212 kg/ha -8.8%
2001 22,583 kg/ha +1.7%
2002 23,963 kg/ha +6.1%
2003 19,939 kg/ha -16.8%
2004 26,399 kg/ha +32.4%
2005 24,164 kg/ha -8.5%
2006 26,187 kg/ha +8.4%
2007 24,609 kg/ha -6.0%
2008 21,935 kg/ha -10.9%
2009 26,343 kg/ha +20.1%
2010 24,780 kg/ha -5.9%
2011 28,540 kg/ha +15.2%
2012 21,159 kg/ha -25.9%
2013 26,710 kg/ha +26.2%
2014 24,755 kg/ha -7.3%
2015 26,211 kg/ha +5.9%
2016 24,382 kg/ha -7.0%
2017 24,810 kg/ha +1.8%
2018 24,712 kg/ha -0.4%
2019 22,825 kg/ha -7.6%
2020 25,536 kg/ha +11.9%
2021 11,727 kg/ha -54.1%
2022 24,124 kg/ha +105.7%
2023 21,094 kg/ha -12.6%
2024 24,416 kg/ha +15.8%

France compared with similar countries

  • France's 24,416 kg/ha is above the median for high income countries, which is 16,875 kg/ha, 1.4× the median. (33 countries reporting)
  • France's 24,416 kg/ha is above the median for Europe & Central Asia, which is 12,037 kg/ha, 2.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,698 kg/ha 10,105 kg/ha 19,984 kg/ha 9
1970s 16,622 kg/ha 11,437 kg/ha 19,069 kg/ha 10
1980s 20,891 kg/ha 17,837 kg/ha 24,406 kg/ha 10
1990s 22,129 kg/ha 15,317 kg/ha 27,466 kg/ha 10
2000s 23,833 kg/ha 19,939 kg/ha 26,399 kg/ha 10
2010s 24,888 kg/ha 21,159 kg/ha 28,540 kg/ha 10
2020s 21,379 kg/ha 11,727 kg/ha 25,536 kg/ha 5

Countries ranked near France

  1. 8 Netherlands (Kingdom of the) 32,171 kg/ha compare
  2. 8 Syrian Arab Republic 5,564 kg/ha compare
  3. 9 Belgium-Luxembourg 30,830 kg/ha compare
  4. 9 Bolivia (Plurinational State of) 5,230 kg/ha compare
  5. 10 Belgium 25,025 kg/ha compare
  6. 10 Republic of Moldova 1,552 kg/ha compare
  7. 12 Denmark 22,482 kg/ha compare
  8. 13 China, mainland 21,568 kg/ha compare
  9. 14 China 21,555 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pears — yield in France?
Pears — yield in France was 24,416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in France?
The highest recorded value was 28,540 kg/ha in 2011.
What is the lowest pears — yield recorded in France?
The lowest recorded value was 10,105 kg/ha in 1966.
How does France rank for pears — yield?
France ranks 11th out of 87 countries with data for 2024.
Is pears — yield rising or falling in France?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/france/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.