Pears — Yield in France

France: Pears — Yield was 24,416 kg/ha in 2024. ▲ Rising

Latest (2024)
24,416 kg/ha
Change on year
up 15.8%
World rank
12th
of 94 countries
All-time high
28,540 kg/ha
in 2011
All-time low
10,105 kg/ha
in 1966
Years of data
64
1961–2024

Pears — Yield in France, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pears — yield in France is 24,416 kg/ha, measured in 2024.

That represents a change of up 15.8% on the previous year and down 1.4% over ten years.

Over the whole period, pears — yield in France peaked at 28,540 kg/ha in 2011 and was at its lowest, 10,105 kg/ha, in 1966.

That places France 12th out of 94 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,698 kg/ha 10,105 kg/ha 19,984 kg/ha 9
1970s 16,622 kg/ha 11,437 kg/ha 19,069 kg/ha 10
1980s 20,891 kg/ha 17,837 kg/ha 24,406 kg/ha 10
1990s 22,129 kg/ha 15,317 kg/ha 27,466 kg/ha 10
2000s 23,833 kg/ha 19,939 kg/ha 26,399 kg/ha 10
2010s 24,888 kg/ha 21,159 kg/ha 28,540 kg/ha 10
2020s 21,379 kg/ha 11,727 kg/ha 25,536 kg/ha 5

Countries ranked near France

  1. 9 Iran (Islamic Republic of) 29,153 kg/ha compare
  2. 10 Türkiye 28,327 kg/ha compare
  3. 11 Belgium 25,025 kg/ha compare
  4. 13 Denmark 22,482 kg/ha compare
  5. 14 China, mainland 21,568 kg/ha compare
  6. 15 China 21,555 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pears — yield in France?
Pears — yield in France was 24,416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in France?
The highest recorded value was 28,540 kg/ha in 2011.
What is the lowest pears — yield recorded in France?
The lowest recorded value was 10,105 kg/ha in 1966.
How does France rank for pears — yield?
France ranks 12th out of 94 countries with data for 2024.
Is pears — yield rising or falling in France?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.