Pears — Yield in Australia and New Zealand
Australia and New Zealand: Pears — Yield was 19,444 kg/ha in 2024. ▬ Flat
Pears — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Australia and New Zealand is 19,444 kg/ha, measured in 2024.
The figure is up 2.5% on the previous year and down 6.5% over ten years.
Over the whole period, pears — yield in Australia and New Zealand peaked at 28,311 kg/ha in 1981 and was at its lowest, 13,827 kg/ha, in 1969.
That places Australia and New Zealand 19th out of 94 countries with data for 2024, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,268 kg/ha | 13,827 kg/ha | 20,099 kg/ha | 9 |
| 1970s | 23,354 kg/ha | 20,142 kg/ha | 25,664 kg/ha | 10 |
| 1980s | 25,321 kg/ha | 21,183 kg/ha | 28,311 kg/ha | 10 |
| 1990s | 23,419 kg/ha | 22,347 kg/ha | 27,066 kg/ha | 10 |
| 2000s | 21,738 kg/ha | 16,374 kg/ha | 26,371 kg/ha | 10 |
| 2010s | 20,547 kg/ha | 19,457 kg/ha | 21,796 kg/ha | 10 |
| 2020s | 18,990 kg/ha | 18,610 kg/ha | 19,444 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production 21,661 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 511,939 t (2024)
- Swine / pigs — Stocks 2.74 million An (2024)
- Tomatoes — Area harvested 5,715 ha (2024)
- Tomatoes — Yield 86,030 kg/ha (2024)
- Tomatoes — Production 491,636 t (2024)
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is pears — yield in Australia and New Zealand?
- Pears — yield in Australia and New Zealand was 19,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Australia and New Zealand?
- The highest recorded value was 28,311 kg/ha in 1981.
- What is the lowest pears — yield recorded in Australia and New Zealand?
- The lowest recorded value was 13,827 kg/ha in 1969.
- How does Australia and New Zealand rank for pears — yield?
- Australia and New Zealand ranks 19th out of 94 countries with data for 2024.
- Is pears — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.