Pears — Production in Lebanon

Lebanon: Pears — Production was 35,823 t in 2024. ◆ Volatile

Latest (2024)
35,823 t
Change on year
up 0.4%
World rank
37th
of 88 countries
All-time high
60,965 t
in 1996
All-time low
4,000 t
in 1963
Years of data
64
1961–2024

Pears — Production in Lebanon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 35,823 t for pears — production in 2024.

That represents a change of up 0.4% on the previous year and up 53.0% over ten years.

Over the whole period, pears — production in Lebanon peaked at 60,965 t in 1996 and was at its lowest, 4,000 t, in 1963.

Lebanon ranks 37th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Lebanon, year by year

Annual values for Pears — Production in Lebanon, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 4,500 t -50.0%
1963 4,000 t -11.1%
1964 14,000 t +250.0%
1965 5,100 t -63.6%
1966 5,386 t +5.6%
1967 11,272 t +109.3%
1968 16,212 t +43.8%
1969 5,805 t -64.2%
1970 9,755 t +68.0%
1971 9,500 t -2.6%
1972 16,861 t +77.5%
1973 12,181 t -27.8%
1974 16,337 t +34.1%
1975 16,000 t -2.1%
1976 16,500 t +3.1%
1977 17,000 t +3.0%
1978 12,000 t -29.4%
1979 14,000 t +16.7%
1980 15,000 t +7.1%
1981 6,000 t -60.0%
1982 12,300 t +105.0%
1983 14,000 t +13.8%
1984 16,500 t +17.9%
1985 18,000 t +9.1%
1986 20,000 t +11.1%
1987 21,000 t +5.0%
1988 22,000 t +4.8%
1989 20,000 t -9.1%
1990 24,000 t +20.0%
1991 30,000 t +25.0%
1992 43,139 t +43.8%
1993 45,000 t +4.3%
1994 50,000 t +11.1%
1995 55,000 t +10.0%
1996 60,965 t +10.8%
1997 57,010 t -6.5%
1998 41,700 t -26.9%
1999 41,000 t -1.7%
2000 36,600 t -10.7%
2001 30,800 t -15.8%
2002 27,500 t -10.7%
2003 38,700 t +40.7%
2004 36,700 t -5.2%
2005 36,800 t +0.3%
2006 35,700 t -3.0%
2007 33,500 t -6.2%
2008 34,000 t +1.5%
2009 35,500 t +4.4%
2010 23,616 t -33.5%
2011 22,398 t -5.2%
2012 18,269 t -18.4%
2013 21,826 t +19.5%
2014 23,414 t +7.3%
2015 26,223 t +12.0%
2016 28,647 t +9.2%
2017 42,665 t +48.9%
2018 44,342 t +3.9%
2019 34,818 t -21.5%
2020 40,608 t +16.6%
2021 34,479 t -15.1%
2022 35,527 t +3.0%
2023 35,675 t +0.4%
2024 35,823 t +0.4%

Lebanon compared with similar countries

  • Lebanon's 35,823 t is above the median for lower middle income countries, which is 13,446 t, 2.7× the median. (14 countries reporting)
  • Lebanon's 35,823 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 3.6× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +250.0% 4,000 t 14,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,364 t 4,000 t 16,212 t 9
1970s 14,013 t 9,500 t 17,000 t 10
1980s 16,480 t 6,000 t 22,000 t 10
1990s 44,781 t 24,000 t 60,965 t 10
2000s 34,580 t 27,500 t 38,700 t 10
2010s 28,622 t 18,269 t 44,342 t 10
2020s 36,422 t 34,479 t 40,608 t 5

Countries ranked near Lebanon

  1. 34 Serbia 40,419 t compare
  2. 35 Romania 39,280 t compare
  3. 36 Germany 38,960 t compare
  4. 38 Israel 34,006 t compare
  5. 39 Colombia 33,754 t compare
  6. 40 Belarus 32,200 t compare

See the full ranking of 123 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pears — production in Lebanon?
Pears — production in Lebanon was 35,823 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Lebanon?
The highest recorded value was 60,965 t in 1996.
What is the lowest pears — production recorded in Lebanon?
The lowest recorded value was 4,000 t in 1963.
How does Lebanon rank for pears — production?
Lebanon ranks 37th out of 88 countries with data for 2024.
Is pears — production rising or falling in Lebanon?
Over the last ten years it is up 53.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/lebanon/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.