Pears — Production in Israel

Israel: Pears — Production was 34,006 t in 2024. ▲ Rising

Latest (2024)
34,006 t
Change on year
up 13.4%
World rank
38th
of 88 countries
All-time high
48,800 t
in 1972
All-time low
2,400 t
in 1961
Years of data
64
1961–2024

Pears — Production in Israel, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 34,006 t for pears — production in 2024.

The figure is up 13.4% on the previous year and up 43.5% over ten years.

Over the whole period, pears — production in Israel peaked at 48,800 t in 1972 and was at its lowest, 2,400 t, in 1961.

Israel ranks 38th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Israel, year by year

Annual values for Pears — Production in Israel, 1961 to 2024.
Year t Change
1961 2,400 t —
1962 5,300 t +120.8%
1963 6,600 t +24.5%
1964 8,100 t +22.7%
1965 14,400 t +77.8%
1966 18,700 t +29.9%
1967 21,050 t +12.6%
1968 27,500 t +30.6%
1969 21,350 t -22.4%
1970 35,800 t +67.7%
1971 20,400 t -43.0%
1972 48,800 t +139.2%
1973 33,200 t -32.0%
1974 38,200 t +15.1%
1975 26,350 t -31.0%
1976 27,250 t +3.4%
1977 34,000 t +24.8%
1978 16,000 t -52.9%
1979 26,900 t +68.1%
1980 7,900 t -70.6%
1981 19,500 t +146.8%
1982 16,300 t -16.4%
1983 17,400 t +6.7%
1984 18,400 t +5.7%
1985 14,400 t -21.7%
1986 14,900 t +3.5%
1987 11,300 t -24.2%
1988 23,075 t +104.2%
1989 13,425 t -41.8%
1990 24,400 t +81.8%
1991 16,500 t -32.4%
1992 18,480 t +12.0%
1993 31,050 t +68.0%
1994 17,000 t -45.2%
1995 21,510 t +26.5%
1996 28,965 t +34.7%
1997 20,310 t -29.9%
1998 24,400 t +20.1%
1999 22,112 t -9.4%
2000 29,947 t +35.4%
2001 23,400 t -21.9%
2002 25,480 t +8.9%
2003 24,755 t -2.8%
2004 30,770 t +24.3%
2005 35,590 t +15.7%
2006 31,813 t -10.6%
2007 32,637 t +2.6%
2008 30,046 t -7.9%
2009 29,133 t -3.0%
2010 30,935 t +6.2%
2011 26,550 t -14.2%
2012 28,000 t +5.5%
2013 28,000 t +0.0%
2014 23,690 t -15.4%
2015 26,500 t +11.9%
2016 27,001 t +1.9%
2017 28,000 t +3.7%
2018 26,000 t -7.1%
2019 23,500 t -9.6%
2020 24,000 t +2.1%
2021 24,700 t +2.9%
2022 28,000 t +13.4%
2023 30,000 t +7.1%
2024 34,006 t +13.4%

Israel compared with similar countries

  • Israel's 34,006 t is above the median for high income countries, which is 13,960 t, 2.4× the median. (34 countries reporting)
  • Israel's 34,006 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 3.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,933 t 2,400 t 27,500 t 9
1970s 30,690 t 16,000 t 48,800 t 10
1980s 15,660 t 7,900 t 23,075 t 10
1990s 22,473 t 16,500 t 31,050 t 10
2000s 29,357 t 23,400 t 35,590 t 10
2010s 26,818 t 23,500 t 30,935 t 10
2020s 28,141 t 24,000 t 34,006 t 5

Countries ranked near Israel

  1. 35 Romania 39,280 t compare
  2. 36 Germany 38,960 t compare
  3. 37 Lebanon 35,823 t compare
  4. 39 Colombia 33,754 t compare
  5. 40 Belarus 32,200 t compare
  6. 41 Morocco 30,568 t compare

See the full ranking of 123 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is pears — production in Israel?
Pears — production in Israel was 34,006 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Israel?
The highest recorded value was 48,800 t in 1972.
What is the lowest pears — production recorded in Israel?
The lowest recorded value was 2,400 t in 1961.
How does Israel rank for pears — production?
Israel ranks 38th out of 88 countries with data for 2024.
Is pears — production rising or falling in Israel?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/israel/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.