Pears — Production in Germany

Germany: Pears — Production was 38,960 t in 2024. ◆ Volatile

Latest (2024)
38,960 t
Change on year
up 3.1%
World rank
36th
of 88 countries
All-time high
741,000 t
in 1968
All-time low
23,386 t
in 2017
Years of data
64
1961–2024

Pears — Production in Germany, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 38,960 t for pears — production in 2024.

Compared with earlier readings it is up 3.1% on the previous year and down 13.4% over ten years.

Over the whole period, pears — production in Germany peaked at 741,000 t in 1968 and was at its lowest, 23,386 t, in 2017.

Germany ranks 36th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Germany, year by year

Annual values for Pears — Production in Germany, 1961 to 2024.
Year t Change
1961 398,000 t —
1962 618,000 t +55.3%
1963 516,000 t -16.5%
1964 597,000 t +15.7%
1965 366,000 t -38.7%
1966 484,000 t +32.2%
1967 514,000 t +6.2%
1968 741,000 t +44.2%
1969 481,400 t -35.0%
1970 648,000 t +34.6%
1971 478,000 t -26.2%
1972 461,200 t -3.5%
1973 472,000 t +2.3%
1974 375,045 t -20.5%
1975 437,199 t +16.6%
1976 466,175 t +6.6%
1977 304,229 t -34.7%
1978 411,298 t +35.2%
1979 446,292 t +8.5%
1980 452,233 t +1.3%
1981 329,882 t -27.1%
1982 607,023 t +84.0%
1983 479,846 t -21.0%
1984 519,651 t +8.3%
1985 454,294 t -12.6%
1986 598,999 t +31.9%
1987 345,452 t -42.3%
1988 575,616 t +66.6%
1989 430,752 t -25.2%
1990 379,626 t -11.9%
1991 175,300 t -53.8%
1992 54,714 t -68.8%
1993 43,202 t -21.0%
1994 38,746 t -10.3%
1995 39,563 t +2.1%
1996 36,963 t -6.6%
1997 37,338 t +1.0%
1998 55,392 t +48.4%
1999 54,042 t -2.4%
2000 65,162 t +20.6%
2001 46,823 t -28.1%
2002 76,139 t +62.6%
2003 53,494 t -29.7%
2004 78,763 t +47.2%
2005 38,259 t -51.4%
2006 48,586 t +27.0%
2007 49,918 t +2.7%
2008 38,076 t -23.7%
2009 52,319 t +37.4%
2010 38,895 t -25.7%
2011 46,854 t +20.5%
2012 33,898 t -27.7%
2013 39,520 t +16.6%
2014 44,972 t +13.8%
2015 43,071 t -4.2%
2016 34,625 t -19.6%
2017 23,386 t -32.5%
2018 47,640 t +103.7%
2019 42,480 t -10.8%
2020 39,270 t -7.6%
2021 37,160 t -5.4%
2022 36,320 t -2.3%
2023 37,790 t +4.0%
2024 38,960 t +3.1%

Germany compared with similar countries

  • Germany's 38,960 t is above the median for high income countries, which is 13,960 t, 2.8× the median. (34 countries reporting)
  • Germany's 38,960 t is above the median for Europe & Central Asia, which is 12,428 t, 3.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 523,933 t 366,000 t 741,000 t 9
1970s 449,944 t 304,229 t 648,000 t 10
1980s 479,375 t 329,882 t 607,023 t 10
1990s 91,489 t 36,963 t 379,626 t 10
2000s 54,754 t 38,076 t 78,763 t 10
2010s 39,534 t 23,386 t 47,640 t 10
2020s 37,900 t 36,320 t 39,270 t 5

Countries ranked near Germany

  1. 33 Czechoslovakia 41,006 t compare
  2. 34 Serbia 40,419 t compare
  3. 35 Romania 39,280 t compare
  4. 37 Lebanon 35,823 t compare
  5. 38 Israel 34,006 t compare
  6. 39 Colombia 33,754 t compare

See the full ranking of 123 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pears — production in Germany?
Pears — production in Germany was 38,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Germany?
The highest recorded value was 741,000 t in 1968.
What is the lowest pears — production recorded in Germany?
The lowest recorded value was 23,386 t in 2017.
How does Germany rank for pears — production?
Germany ranks 36th out of 88 countries with data for 2024.
Is pears — production rising or falling in Germany?
Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/germany/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.