Lebanon vs Romania: Pears — Production

Lebanon
35,823 t
in 2024
Romania
39,280 t
in 2024
Lebanon rank
39th
Romania rank
37th

Pears — Production over time

  • Lebanon
  • Romania
050.0k100.0k150.0k196119922024

How they compare

Romania currently reports 39,280 t against 35,823 t in Lebanon, a difference of 3,457 t.

That makes Romania's figure about 1.1 times Lebanon's.

Across all 64 years both countries report, Romania has been ahead every year.

Lebanon ranks 39th and Romania ranks 37th of 95 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Romania Difference Ahead
1960s 8,364 t 51,033 t 42,669 t Romania
1970s 14,013 t 75,187 t 61,174 t Romania
1980s 16,480 t 101,690 t 85,210 t Romania
1990s 44,781 t 68,977 t 24,196 t Romania
2000s 34,580 t 69,279 t 34,699 t Romania
2010s 28,622 t 56,025 t 27,403 t Romania
2020s 36,422 t 43,870 t 7,448 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Lebanon or Romania?
Romania, at 39,280 t against 35,823 t in Lebanon as of 2024.
What is the difference in pears — production between Lebanon and Romania?
3,457 t, with Romania ahead.
How many years of comparable data are there for Lebanon and Romania?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Romania rank globally for pears — production?
Lebanon ranks 39th and Romania ranks 37th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Romania: Pears — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pears-production/lebanon/romania/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.