Pears — Production in Colombia

Colombia: Pears — Production was 33,754 t in 2024. ▲ Rising

Latest (2024)
33,754 t
Change on year
down 9.6%
World rank
41st
of 95 countries
All-time high
37,350 t
in 2023
All-time low
9,300 t
in 1999
Years of data
26
1999–2024

Pears — Production in Colombia, 1999–2024

10.0k20.0k30.0k40.0k1999201120241999: 9.3k t2000: 9.6k t2001: 10.6k t2002: 13.0k t2003: 14.7k t2004: 15.3k t2005: 14.8k t2006: 15.2k t2007: 15.0k t2008: 13.6k t2009: 15.3k t2010: 17.8k t2011: 15.0k t2012: 15.8k t2013: 23.0k t2014: 19.6k t2015: 19.8k t2016: 22.4k t2017: 15.7k t2018: 20.5k t2019: 22.2k t2020: 28.0k t2021: 35.4k t2022: 35.1k t2023: 37.4k t2024: 33.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Colombia stood at 33,754 t.

The figure is down 9.6% on the previous year and up 71.8% over ten years.

Over the whole period, pears — production in Colombia peaked at 37,350 t in 2023 and was at its lowest, 9,300 t, in 1999.

Colombia ranks 41st of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,300 t 9,300 t 9,300 t 1
2000s 13,702 t 9,633 t 15,321 t 10
2010s 19,190 t 15,048 t 22,954 t 10
2020s 33,912 t 28,012 t 37,350 t 5

Countries ranked near Colombia

  1. 38 Germany 38,960 t compare
  2. 39 Lebanon 35,823 t compare
  3. 40 Israel 34,006 t compare
  4. 42 Belarus 32,200 t compare
  5. 43 Morocco 30,568 t compare
  6. 44 Nepal 27,060 t compare

See the full ranking of 123 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pears — production in Colombia?
Pears — production in Colombia was 33,754 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Colombia?
The highest recorded value was 37,350 t in 2023.
What is the lowest pears — production recorded in Colombia?
The lowest recorded value was 9,300 t in 1999.
How does Colombia rank for pears — production?
Colombia ranks 41st out of 95 countries with data for 2024.
Is pears — production rising or falling in Colombia?
Over the last ten years it is up 71.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.