Pears — Production in Romania

Romania: Pears — Production was 39,280 t in 2024. ▼ Falling

Latest (2024)
39,280 t
Change on year
down 5.7%
World rank
35th
of 88 countries
All-time high
140,474 t
in 1984
All-time low
29,000 t
in 1961
Years of data
64
1961–2024

Pears — Production in Romania, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Romania is 39,280 t, measured in 2024.

The figure is down 5.7% on the previous year and down 35.9% over ten years.

Over the whole period, pears — production in Romania peaked at 140,474 t in 1984 and was at its lowest, 29,000 t, in 1961.

That places Romania 35th out of 88 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Production in Romania, year by year

Annual values for Pears — Production in Romania, 1961 to 2024.
Year t Change
1961 29,000 t —
1962 44,000 t +51.7%
1963 41,000 t -6.8%
1964 40,000 t -2.4%
1965 54,000 t +35.0%
1966 63,100 t +16.9%
1967 60,900 t -3.5%
1968 59,700 t -2.0%
1969 67,600 t +13.2%
1970 53,899 t -20.3%
1971 68,500 t +27.1%
1972 55,400 t -19.1%
1973 81,800 t +47.7%
1974 56,067 t -31.5%
1975 81,419 t +45.2%
1976 66,206 t -18.7%
1977 96,992 t +46.5%
1978 80,242 t -17.3%
1979 111,348 t +38.8%
1980 76,900 t -30.9%
1981 77,705 t +1.0%
1982 120,138 t +54.6%
1983 117,683 t -2.0%
1984 140,474 t +19.4%
1985 119,100 t -15.2%
1986 90,000 t -24.4%
1987 94,400 t +4.9%
1988 97,100 t +2.9%
1989 83,400 t -14.1%
1990 73,800 t -11.5%
1991 58,079 t -21.3%
1992 63,132 t +8.7%
1993 108,499 t +71.9%
1994 51,096 t -52.9%
1995 63,046 t +23.4%
1996 74,244 t +17.8%
1997 69,873 t -5.9%
1998 64,464 t -7.7%
1999 63,539 t -1.4%
2000 70,632 t +11.2%
2001 71,559 t +1.3%
2002 68,058 t -4.9%
2003 103,758 t +52.5%
2004 45,931 t -55.7%
2005 88,890 t +93.5%
2006 62,425 t -29.8%
2007 62,852 t +0.7%
2008 52,576 t -16.3%
2009 66,111 t +25.7%
2010 60,375 t -8.7%
2011 66,913 t +10.8%
2012 54,274 t -18.9%
2013 66,849 t +23.2%
2014 61,292 t -8.3%
2015 45,595 t -25.6%
2016 52,751 t +15.7%
2017 48,878 t -7.3%
2018 57,160 t +16.9%
2019 46,160 t -19.2%
2020 46,640 t +1.0%
2021 49,460 t +6.0%
2022 42,320 t -14.4%
2023 41,650 t -1.6%
2024 39,280 t -5.7%

Romania compared with similar countries

  • Romania's 39,280 t is above the median for high income countries, which is 13,960 t, 2.8× the median. (34 countries reporting)
  • Romania's 39,280 t is above the median for Europe & Central Asia, which is 12,428 t, 3.2× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,033 t 29,000 t 67,600 t 9
1970s 75,187 t 53,899 t 111,348 t 10
1980s 101,690 t 76,900 t 140,474 t 10
1990s 68,977 t 51,096 t 108,499 t 10
2000s 69,279 t 45,931 t 103,758 t 10
2010s 56,025 t 45,595 t 66,913 t 10
2020s 43,870 t 39,280 t 49,460 t 5

Countries ranked near Romania

  1. 32 Switzerland 42,865 t compare
  2. 33 Czechoslovakia 41,006 t compare
  3. 34 Serbia 40,419 t compare
  4. 36 Germany 38,960 t compare
  5. 37 Lebanon 35,823 t compare
  6. 38 Israel 34,006 t compare

See the full ranking of 123 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is pears — production in Romania?
Pears — production in Romania was 39,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Romania?
The highest recorded value was 140,474 t in 1984.
What is the lowest pears — production recorded in Romania?
The lowest recorded value was 29,000 t in 1961.
How does Romania rank for pears — production?
Romania ranks 35th out of 88 countries with data for 2024.
Is pears — production rising or falling in Romania?
Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/romania/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.