Peaches and nectarines — Yield in Serbia and Montenegro
Serbia and Montenegro: Peaches and nectarines — Yield was 5,980 kg/ha in 2005. ▲ Rising
Peaches and nectarines — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Serbia and Montenegro is 5,980 kg/ha, measured in 2005.
That represents a change of down 3.3% on the previous year and up 24.5% over ten years.
Over the whole period, peaches and nectarines — yield in Serbia and Montenegro peaked at 6,186 kg/ha in 2004 and was at its lowest, 4,636 kg/ha, in 1994.
That places Serbia and Montenegro 62nd out of 81 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peaches and nectarines — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,592 kg/ha | — |
| 1993 | 4,988 kg/ha | -10.8% |
| 1994 | 4,636 kg/ha | -7.0% |
| 1995 | 4,804 kg/ha | +3.6% |
| 1996 | 5,090 kg/ha | +5.9% |
| 1997 | 5,236 kg/ha | +2.9% |
| 1998 | 5,374 kg/ha | +2.6% |
| 1999 | 5,551 kg/ha | +3.3% |
| 2000 | 5,614 kg/ha | +1.1% |
| 2001 | 5,712 kg/ha | +1.7% |
| 2002 | 5,809 kg/ha | +1.7% |
| 2003 | 5,909 kg/ha | +1.7% |
| 2004 | 6,186 kg/ha | +4.7% |
| 2005 | 5,980 kg/ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,159 kg/ha | 4,636 kg/ha | 5,592 kg/ha | 8 |
| 2000s | 5,868 kg/ha | 5,614 kg/ha | 6,186 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is peaches and nectarines — yield in Serbia and Montenegro?
- Peaches and nectarines — yield in Serbia and Montenegro was 5,980 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Serbia and Montenegro?
- The highest recorded value was 6,186 kg/ha in 2004.
- What is the lowest peaches and nectarines — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 4,636 kg/ha in 1994.
- How does Serbia and Montenegro rank for peaches and nectarines — yield?
- Serbia and Montenegro ranks 62nd out of 81 countries with data for 2005.
- Is peaches and nectarines — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.