Peaches and nectarines — Yield in Ethiopia
Ethiopia: Peaches and nectarines — Yield was 5,776 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Ethiopia, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Ethiopia is 5,776 kg/ha, measured in 2024.
That represents a change of down 5.1% over ten years.
Over the whole period, peaches and nectarines — yield in Ethiopia peaked at 6,090 kg/ha in 2014 and was at its lowest, 4,870 kg/ha, in 2009.
Ethiopia ranks 66th of 86 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,983 kg/ha | 4,935 kg/ha | 5,000 kg/ha | 5 |
| 2000s | 5,025 kg/ha | 4,870 kg/ha | 5,238 kg/ha | 10 |
| 2010s | 5,582 kg/ha | 5,009 kg/ha | 6,090 kg/ha | 10 |
| 2020s | 5,778 kg/ha | 5,773 kg/ha | 5,784 kg/ha | 5 |
Countries ranked near Ethiopia
- 63 Cameroon 6,514 kg/ha compare
- 64 Yugoslav SFR 6,058 kg/ha
- 65 Serbia and Montenegro 5,980 kg/ha compare
- 67 Kazakhstan 5,720 kg/ha compare
- 68 Hungary 5,704 kg/ha compare
- 69 Yemen 5,238 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Ethiopia?
- Peaches and nectarines — yield in Ethiopia was 5,776 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Ethiopia?
- The highest recorded value was 6,090 kg/ha in 2014.
- What is the lowest peaches and nectarines — yield recorded in Ethiopia?
- The lowest recorded value was 4,870 kg/ha in 2009.
- How does Ethiopia rank for peaches and nectarines — yield?
- Ethiopia ranks 66th out of 86 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Ethiopia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.