Cameroon vs Serbia and Montenegro: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Cameroon
- Serbia and Montenegro
How they compare
Cameroon currently reports 6,514 kg/ha against 5,980 kg/ha in Serbia and Montenegro, a difference of 534 kg/ha.
That makes Cameroon's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Cameroon ahead.
Cameroon ranks 60th and Serbia and Montenegro ranks 62nd of 81 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Cameroon | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,633 kg/ha | 5,159 kg/ha | 474.34 kg/ha | Cameroon |
| 2000s | 5,677 kg/ha | 5,868 kg/ha | 191.1 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Cameroon or Serbia and Montenegro?
- Cameroon, at 6,514 kg/ha against 5,980 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in peaches and nectarines — yield between Cameroon and Serbia and Montenegro?
- 534 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Cameroon and Serbia and Montenegro rank globally for peaches and nectarines — yield?
- Cameroon ranks 60th and Serbia and Montenegro ranks 62nd of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.