Peaches and nectarines — Yield in Guatemala

Guatemala: Peaches and nectarines — Yield was 15,401 kg/ha in 2024. ▲ Rising

Latest (2024)
15,401 kg/ha
Change on year
up 0.7%
World rank
20th
of 86 countries
All-time high
15,488 kg/ha
in 2016
All-time low
7,439 kg/ha
in 2001
Years of data
32
1993–2024

Peaches and nectarines — Yield in Guatemala, 1993–2024

05.0k10.0k15.0k1993200820241993: 9.1k kg/ha1994: 8.5k kg/ha1995: 8.5k kg/ha1996: 8.5k kg/ha1997: 8.5k kg/ha1998: 8.5k kg/ha1999: 8.5k kg/ha2000: 8.6k kg/ha2001: 7.4k kg/ha2002: 8.2k kg/ha2003: 10.8k kg/ha2004: 9.8k kg/ha2005: 9.8k kg/ha2006: 10.0k kg/ha2007: 12.8k kg/ha2008: 12.8k kg/ha2009: 12.8k kg/ha2010: 11.5k kg/ha2011: 11.5k kg/ha2012: 12.0k kg/ha2013: 11.5k kg/ha2014: 13.5k kg/ha2015: 15.0k kg/ha2016: 15.5k kg/ha2017: 14.0k kg/ha2018: 15.2k kg/ha2019: 14.6k kg/ha2020: 14.8k kg/ha2021: 14.8k kg/ha2022: 15.1k kg/ha2023: 15.3k kg/ha2024: 15.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 15,401 kg/ha for peaches and nectarines — yield in 2024.

The figure is up 0.7% on the previous year and up 13.7% over ten years.

Over the whole period, peaches and nectarines — yield in Guatemala peaked at 15,488 kg/ha in 2016 and was at its lowest, 7,439 kg/ha, in 2001.

Guatemala ranks 20th of 86 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,586 kg/ha 8,462 kg/ha 9,143 kg/ha 7
2000s 10,306 kg/ha 7,439 kg/ha 12,814 kg/ha 10
2010s 13,434 kg/ha 11,476 kg/ha 15,488 kg/ha 10
2020s 15,090 kg/ha 14,822 kg/ha 15,401 kg/ha 5

Countries ranked near Guatemala

  1. 17 Albania 17,750 kg/ha compare
  2. 18 Kenya 16,550 kg/ha compare
  3. 19 Egypt 15,430 kg/ha compare
  4. 21 Turkmenistan 14,863 kg/ha compare
  5. 22 Bosnia and Herzegovina 14,700 kg/ha compare
  6. 23 Lebanon 14,362 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is peaches and nectarines — yield in Guatemala?
Peaches and nectarines — yield in Guatemala was 15,401 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Guatemala?
The highest recorded value was 15,488 kg/ha in 2016.
What is the lowest peaches and nectarines — yield recorded in Guatemala?
The lowest recorded value was 7,439 kg/ha in 2001.
How does Guatemala rank for peaches and nectarines — yield?
Guatemala ranks 20th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Guatemala?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.