Peaches and nectarines — Yield in Guatemala
Guatemala: Peaches and nectarines — Yield was 15,401 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Guatemala, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 15,401 kg/ha for peaches and nectarines — yield in 2024.
The figure is up 0.7% on the previous year and up 13.7% over ten years.
Over the whole period, peaches and nectarines — yield in Guatemala peaked at 15,488 kg/ha in 2016 and was at its lowest, 7,439 kg/ha, in 2001.
Guatemala ranks 18th of 81 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Peaches and nectarines — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 9,143 kg/ha | — |
| 1994 | 8,462 kg/ha | -7.4% |
| 1995 | 8,476 kg/ha | +0.2% |
| 1996 | 8,493 kg/ha | +0.2% |
| 1997 | 8,512 kg/ha | +0.2% |
| 1998 | 8,495 kg/ha | -0.2% |
| 1999 | 8,517 kg/ha | +0.3% |
| 2000 | 8,566 kg/ha | +0.6% |
| 2001 | 7,439 kg/ha | -13.2% |
| 2002 | 8,189 kg/ha | +10.1% |
| 2003 | 10,810 kg/ha | +32.0% |
| 2004 | 9,827 kg/ha | -9.1% |
| 2005 | 9,827 kg/ha | +0.0% |
| 2006 | 9,957 kg/ha | +1.3% |
| 2007 | 12,814 kg/ha | +28.7% |
| 2008 | 12,814 kg/ha | +0.0% |
| 2009 | 12,814 kg/ha | +0.0% |
| 2010 | 11,478 kg/ha | -10.4% |
| 2011 | 11,476 kg/ha | -0.0% |
| 2012 | 11,968 kg/ha | +4.3% |
| 2013 | 11,531 kg/ha | -3.7% |
| 2014 | 13,543 kg/ha | +17.4% |
| 2015 | 15,003 kg/ha | +10.8% |
| 2016 | 15,488 kg/ha | +3.2% |
| 2017 | 14,015 kg/ha | -9.5% |
| 2018 | 15,247 kg/ha | +8.8% |
| 2019 | 14,592 kg/ha | -4.3% |
| 2020 | 14,822 kg/ha | +1.6% |
| 2021 | 14,842 kg/ha | +0.1% |
| 2022 | 15,090 kg/ha | +1.7% |
| 2023 | 15,296 kg/ha | +1.4% |
| 2024 | 15,401 kg/ha | +0.7% |
Guatemala compared with similar countries
- Guatemala's 15,401 kg/ha is above the median for upper middle income countries, which is 11,664 kg/ha, 1.3× the median. (25 countries reporting)
- Guatemala's 15,401 kg/ha is above the median for Latin America & Caribbean, which is 11,955 kg/ha, 1.3× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +32.0% | 8,189 kg/ha | 10,810 kg/ha |
| 2007 | +28.7% | 9,957 kg/ha | 12,814 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,586 kg/ha | 8,462 kg/ha | 9,143 kg/ha | 7 |
| 2000s | 10,306 kg/ha | 7,439 kg/ha | 12,814 kg/ha | 10 |
| 2010s | 13,434 kg/ha | 11,476 kg/ha | 15,488 kg/ha | 10 |
| 2020s | 15,090 kg/ha | 14,822 kg/ha | 15,401 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Guatemala?
- Peaches and nectarines — yield in Guatemala was 15,401 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Guatemala?
- The highest recorded value was 15,488 kg/ha in 2016.
- What is the lowest peaches and nectarines — yield recorded in Guatemala?
- The lowest recorded value was 7,439 kg/ha in 2001.
- How does Guatemala rank for peaches and nectarines — yield?
- Guatemala ranks 18th out of 81 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Guatemala?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.