Chile vs France: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Chile
- France
How they compare
Chile currently reports 22,282 kg/ha against 21,403 kg/ha in France, a difference of 879 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
Chile ranks 6th and France ranks 7th of 86 countries.
Across the 7 decades both report, Chile averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,431 kg/ha | 9,009 kg/ha | 3,577 kg/ha | France |
| 1970s | 8,056 kg/ha | 13,203 kg/ha | 5,146 kg/ha | France |
| 1980s | 9,347 kg/ha | 15,025 kg/ha | 5,678 kg/ha | France |
| 1990s | 13,377 kg/ha | 16,832 kg/ha | 3,455 kg/ha | France |
| 2000s | 16,523 kg/ha | 21,492 kg/ha | 4,969 kg/ha | France |
| 2010s | 19,858 kg/ha | 22,372 kg/ha | 2,514 kg/ha | France |
| 2020s | 21,899 kg/ha | 19,291 kg/ha | 2,609 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Chile or France?
- Chile, at 22,282 kg/ha against 21,403 kg/ha in France as of 2024.
- What is the difference in peaches and nectarines — yield between Chile and France?
- 879 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and France rank globally for peaches and nectarines — yield?
- Chile ranks 6th and France ranks 7th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.