France vs Italy: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- France
- Italy
How they compare
France currently reports 21,403 kg/ha against 20,603 kg/ha in Italy, a difference of 800 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Italy ahead.
France ranks 6th and Italy ranks 7th of 81 countries.
Across the 7 decades both report, France averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,009 kg/ha | 13,037 kg/ha | 4,029 kg/ha | Italy |
| 1970s | 13,203 kg/ha | 14,466 kg/ha | 1,263 kg/ha | Italy |
| 1980s | 15,025 kg/ha | 16,940 kg/ha | 1,915 kg/ha | Italy |
| 1990s | 16,832 kg/ha | 16,355 kg/ha | 476.62 kg/ha | France |
| 2000s | 21,492 kg/ha | 17,964 kg/ha | 3,528 kg/ha | France |
| 2010s | 22,372 kg/ha | 19,012 kg/ha | 3,360 kg/ha | France |
| 2020s | 19,291 kg/ha | 19,004 kg/ha | 286.92 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, France or Italy?
- France, at 21,403 kg/ha against 20,603 kg/ha in Italy as of 2024.
- What is the difference in peaches and nectarines — yield between France and Italy?
- 800 kg/ha, with France ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for peaches and nectarines — yield?
- France ranks 6th and Italy ranks 7th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.