France vs Greece: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- France
- Greece
How they compare
Greece currently reports 22,922 kg/ha against 21,403 kg/ha in France, a difference of 1,519 kg/ha.
That makes Greece's figure about 1.1 times France's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 7th and Greece ranks 5th of 86 countries.
Across the 7 decades both report, France averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,009 kg/ha | 3,862 kg/ha | 5,147 kg/ha | France |
| 1970s | 13,203 kg/ha | 9,831 kg/ha | 3,371 kg/ha | France |
| 1980s | 15,025 kg/ha | 16,074 kg/ha | 1,049 kg/ha | Greece |
| 1990s | 16,832 kg/ha | 18,689 kg/ha | 1,857 kg/ha | Greece |
| 2000s | 21,492 kg/ha | 19,059 kg/ha | 2,432 kg/ha | France |
| 2010s | 22,372 kg/ha | 17,403 kg/ha | 4,969 kg/ha | France |
| 2020s | 19,291 kg/ha | 19,372 kg/ha | 81.56 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, France or Greece?
- Greece, at 22,922 kg/ha against 21,403 kg/ha in France as of 2024.
- What is the difference in peaches and nectarines — yield between France and Greece?
- 1,519 kg/ha, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for peaches and nectarines — yield?
- France ranks 7th and Greece ranks 5th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.