Peaches and nectarines — Yield in Central America
Central America: Peaches and nectarines — Yield was 8,717 kg/ha in 2024. ▼ Falling
Peaches and nectarines — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Central America stood at 8,717 kg/ha.
That represents a change of up 0.8% on the previous year and up 38.2% over ten years.
Over the whole period, peaches and nectarines — yield in Central America peaked at 13,727 kg/ha in 1965 and was at its lowest, 3,332 kg/ha, in 1992.
That places Central America 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,672 kg/ha | — |
| 1962 | 12,574 kg/ha | -8.0% |
| 1963 | 13,625 kg/ha | +8.4% |
| 1964 | 13,600 kg/ha | -0.2% |
| 1965 | 13,727 kg/ha | +0.9% |
| 1966 | 13,643 kg/ha | -0.6% |
| 1967 | 13,567 kg/ha | -0.6% |
| 1968 | 13,622 kg/ha | +0.4% |
| 1969 | 11,957 kg/ha | -12.2% |
| 1970 | 11,546 kg/ha | -3.4% |
| 1971 | 8,779 kg/ha | -24.0% |
| 1972 | 8,285 kg/ha | -5.6% |
| 1973 | 7,834 kg/ha | -5.4% |
| 1974 | 8,746 kg/ha | +11.6% |
| 1975 | 9,404 kg/ha | +7.5% |
| 1976 | 7,540 kg/ha | -19.8% |
| 1977 | 7,617 kg/ha | +1.0% |
| 1978 | 7,354 kg/ha | -3.4% |
| 1979 | 6,884 kg/ha | -6.4% |
| 1980 | 7,891 kg/ha | +14.6% |
| 1981 | 7,468 kg/ha | -5.4% |
| 1982 | 6,410 kg/ha | -14.2% |
| 1983 | 5,323 kg/ha | -17.0% |
| 1984 | 6,137 kg/ha | +15.3% |
| 1985 | 6,027 kg/ha | -1.8% |
| 1986 | 5,336 kg/ha | -11.5% |
| 1987 | 4,362 kg/ha | -18.3% |
| 1988 | 5,101 kg/ha | +16.9% |
| 1989 | 4,509 kg/ha | -11.6% |
| 1990 | 4,602 kg/ha | +2.1% |
| 1991 | 3,463 kg/ha | -24.7% |
| 1992 | 3,332 kg/ha | -3.8% |
| 1993 | 4,156 kg/ha | +24.7% |
| 1994 | 4,263 kg/ha | +2.6% |
| 1995 | 3,380 kg/ha | -20.7% |
| 1996 | 4,139 kg/ha | +22.5% |
| 1997 | 3,900 kg/ha | -5.8% |
| 1998 | 3,353 kg/ha | -14.0% |
| 1999 | 3,781 kg/ha | +12.8% |
| 2000 | 3,948 kg/ha | +4.4% |
| 2001 | 4,688 kg/ha | +18.7% |
| 2002 | 5,382 kg/ha | +14.8% |
| 2003 | 5,578 kg/ha | +3.6% |
| 2004 | 6,118 kg/ha | +9.7% |
| 2005 | 6,001 kg/ha | -1.9% |
| 2006 | 5,691 kg/ha | -5.2% |
| 2007 | 5,110 kg/ha | -10.2% |
| 2008 | 5,256 kg/ha | +2.9% |
| 2009 | 5,049 kg/ha | -3.9% |
| 2010 | 5,821 kg/ha | +15.3% |
| 2011 | 5,099 kg/ha | -12.4% |
| 2012 | 5,426 kg/ha | +6.4% |
| 2013 | 5,258 kg/ha | -3.1% |
| 2014 | 6,306 kg/ha | +20.0% |
| 2015 | 6,907 kg/ha | +9.5% |
| 2016 | 7,053 kg/ha | +2.1% |
| 2017 | 7,264 kg/ha | +3.0% |
| 2018 | 7,279 kg/ha | +0.2% |
| 2019 | 7,258 kg/ha | -0.3% |
| 2020 | 7,510 kg/ha | +3.5% |
| 2021 | 7,643 kg/ha | +1.8% |
| 2022 | 7,953 kg/ha | +4.0% |
| 2023 | 8,648 kg/ha | +8.7% |
| 2024 | 8,717 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,332 kg/ha | 11,957 kg/ha | 13,727 kg/ha | 9 |
| 1970s | 8,399 kg/ha | 6,884 kg/ha | 11,546 kg/ha | 10 |
| 1980s | 5,856 kg/ha | 4,362 kg/ha | 7,891 kg/ha | 10 |
| 1990s | 3,837 kg/ha | 3,332 kg/ha | 4,602 kg/ha | 10 |
| 2000s | 5,282 kg/ha | 3,948 kg/ha | 6,118 kg/ha | 10 |
| 2010s | 6,367 kg/ha | 5,099 kg/ha | 7,279 kg/ha | 10 |
| 2020s | 8,094 kg/ha | 7,510 kg/ha | 8,717 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Central America?
- Peaches and nectarines — yield in Central America was 8,717 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Central America?
- The highest recorded value was 13,727 kg/ha in 1965.
- What is the lowest peaches and nectarines — yield recorded in Central America?
- The lowest recorded value was 3,332 kg/ha in 1992.
- How does Central America rank for peaches and nectarines — yield?
- Central America ranks 17th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Central America?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.