Central America vs Guatemala: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Central America
- Guatemala
How they compare
Guatemala currently reports 15,401 kg/ha against 8,717 kg/ha in Central America, a difference of 6,684 kg/ha.
That makes Guatemala's figure about 1.8 times Central America's.
Across all 32 years both countries report, Guatemala has been ahead every year.
Central America ranks 17th and Guatemala ranks 18th of 23 groups.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,853 kg/ha | 8,586 kg/ha | 4,733 kg/ha | Guatemala |
| 2000s | 5,282 kg/ha | 10,306 kg/ha | 5,024 kg/ha | Guatemala |
| 2010s | 6,367 kg/ha | 13,434 kg/ha | 7,067 kg/ha | Guatemala |
| 2020s | 8,094 kg/ha | 15,090 kg/ha | 6,996 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Central America or Guatemala?
- Guatemala, at 15,401 kg/ha against 8,717 kg/ha in Central America as of 2024.
- What is the difference in peaches and nectarines — yield between Central America and Guatemala?
- 6,684 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Guatemala rank globally for peaches and nectarines — yield?
- Central America ranks 17th and Guatemala ranks 18th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.