Peaches and nectarines — Production in USSR

USSR: Peaches and nectarines — Production was 400,000 t in 1991. ▲ Rising

Latest (1991)
400,000 t
Change on year
down 18.0%
World rank
8th
of 96 countries
All-time high
555,000 t
in 1989
All-time low
51,000 t
in 1961
Years of data
31
1961–1991

Peaches and nectarines — Production in USSR, 1961–1991

0200.0k400.0k600.0k1961197619911961: 51.0k t1962: 54.0k t1963: 69.0k t1964: 76.0k t1965: 79.0k t1966: 123.0k t1967: 210.0k t1968: 258.0k t1969: 243.0k t1970: 332.0k t1971: 412.0k t1972: 305.0k t1973: 465.0k t1974: 443.0k t1975: 358.0k t1976: 504.0k t1977: 469.0k t1978: 360.0k t1979: 354.0k t1980: 410.0k t1981: 501.0k t1982: 420.0k t1983: 525.0k t1984: 405.0k t1985: 460.0k t1986: 545.0k t1987: 410.0k t1988: 475.0k t1989: 555.0k t1990: 488.0k t1991: 400.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, peaches and nectarines — production in USSR stood at 400,000 t.

That represents a change of down 18.0% on the previous year and down 20.2% over ten years.

Over the whole period, peaches and nectarines — production in USSR peaked at 555,000 t in 1989 and was at its lowest, 51,000 t, in 1961.

That places USSR 8th out of 96 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 129,222 t 51,000 t 258,000 t 9
1970s 400,200 t 305,000 t 504,000 t 10
1980s 470,600 t 405,000 t 555,000 t 10
1990s 444,000 t 400,000 t 488,000 t 2

Countries ranked near USSR

  1. 5 Italy 1.09 million t compare
  2. 6 Greece 773,390 t compare
  3. 7 Iran (Islamic Republic of) 638,116 t compare
  4. 9 Chile 318,899 t compare
  5. 10 Morocco 276,624 t compare
  6. 11 Mexico 265,227 t compare

See the full ranking of 125 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is peaches and nectarines — production in USSR?
Peaches and nectarines — production in USSR was 400,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in USSR?
The highest recorded value was 555,000 t in 1989.
What is the lowest peaches and nectarines — production recorded in USSR?
The lowest recorded value was 51,000 t in 1961.
How does USSR rank for peaches and nectarines — production?
USSR ranks 8th out of 96 countries with data for 1991.
Is peaches and nectarines — production rising or falling in USSR?
Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/ussr/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.