Greece vs USSR: Peaches and nectarines — Production

Greece
773,390 t
in 2024
USSR
400,000 t
in 1991
Greece rank
5th
USSR rank
6th

Peaches and nectarines — Production over time

  • Greece
  • USSR
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Greece currently reports 773,390 t against 400,000 t in USSR, a difference of 373,390 t.

That makes Greece's figure about 1.9 times USSR's.

The two have swapped places 6 times across 31 shared years of data; in 1961 it was Greece ahead.

Greece ranks 5th and USSR ranks 6th of 91 countries.

Across the 4 decades both report, Greece averaged higher in 2 and USSR in 2.

Head to head by decade

Decade Greece USSR Difference Ahead
1960s 123,648 t 129,222 t 5,574 t USSR
1970s 298,215 t 400,200 t 101,985 t USSR
1980s 549,425 t 470,600 t 78,825 t Greece
1990s 811,000 t 444,000 t 367,000 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — production, Greece or USSR?
Greece, at 773,390 t against 400,000 t in USSR as of 2024.
What is the difference in peaches and nectarines — production between Greece and USSR?
373,390 t, with Greece ahead.
How many years of comparable data are there for Greece and USSR?
31 years are reported by both, from 1961 to 1991.
How do Greece and USSR rank globally for peaches and nectarines — production?
Greece ranks 5th and USSR ranks 6th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs USSR: Peaches and nectarines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-production/greece/ussr/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.