Peaches and nectarines — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Peaches and nectarines — Production was 122,610 t in 2024. ▲ Rising

Latest (2024)
122,610 t
Change on year
up 0.2%
World rank
5th
of 10 countries
All-time high
124,000 t
in 2005
All-time low
15,000 t
in 1961
Years of data
64
1961–2024

Peaches and nectarines — Production in Democratic People's Republic of Korea, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 122,610 t for peaches and nectarines — production in 2024.

The figure is up 0.2% on the previous year and up 2.3% over ten years.

Over the whole period, peaches and nectarines — production in Democratic People's Republic of Korea peaked at 124,000 t in 2005 and was at its lowest, 15,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Production in Democratic People's Republic of Korea, year by year

Annual values for Peaches and nectarines — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 15,000 t
1962 16,000 t +6.7%
1963 17,000 t +6.2%
1964 18,000 t +5.9%
1965 19,000 t +5.6%
1966 20,000 t +5.3%
1967 21,000 t +5.0%
1968 22,000 t +4.8%
1969 23,000 t +4.5%
1970 24,000 t +4.3%
1971 40,000 t +66.7%
1972 40,000 t +0.0%
1973 45,000 t +12.5%
1974 43,000 t -4.4%
1975 45,000 t +4.7%
1976 46,000 t +2.2%
1977 50,000 t +8.7%
1978 56,000 t +12.0%
1979 60,000 t +7.1%
1980 63,000 t +5.0%
1981 68,000 t +7.9%
1982 70,000 t +2.9%
1983 75,000 t +7.1%
1984 83,000 t +10.7%
1985 85,000 t +2.4%
1986 90,000 t +5.9%
1987 95,000 t +5.6%
1988 98,000 t +3.2%
1989 100,000 t +2.0%
1990 105,000 t +5.0%
1991 110,000 t +4.8%
1992 105,000 t -4.5%
1993 100,000 t -4.8%
1994 110,000 t +10.0%
1995 100,000 t -9.1%
1996 105,416 t +5.4%
1997 105,000 t -0.4%
1998 115,105 t +9.6%
1999 110,000 t -4.4%
2000 117,058 t +6.4%
2001 115,000 t -1.8%
2002 122,000 t +6.1%
2003 118,870 t -2.6%
2004 119,072 t +0.2%
2005 124,000 t +4.1%
2006 120,000 t -3.2%
2007 118,745 t -1.0%
2008 118,724 t -0.0%
2009 118,564 t -0.1%
2010 118,340 t -0.2%
2011 116,000 t -2.0%
2012 118,500 t +2.2%
2013 118,000 t -0.4%
2014 119,902 t +1.6%
2015 120,764 t +0.7%
2016 121,089 t +0.3%
2017 121,152 t +0.1%
2018 121,151 t -0.0%
2019 121,657 t +0.4%
2020 122,073 t +0.3%
2021 122,504 t +0.4%
2022 122,239 t -0.2%
2023 122,410 t +0.1%
2024 122,610 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,000 t 15,000 t 23,000 t 9
1970s 44,900 t 24,000 t 60,000 t 10
1980s 82,700 t 63,000 t 100,000 t 10
1990s 106,552 t 100,000 t 115,105 t 10
2000s 119,203 t 115,000 t 124,000 t 10
2010s 119,656 t 116,000 t 121,657 t 10
2020s 122,367 t 122,073 t 122,610 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 2 China, mainland 17.60 million t compare
  2. 2 Türkiye 1.18 million t compare
  3. 3 Iran (Islamic Republic of) 638,116 t compare
  4. 3 Spain 1.38 million t compare
  5. 4 Italy 1.09 million t compare
  6. 5 Greece 773,390 t compare
  7. 6 USSR 400,000 t compare
  8. 6 Venezuela (Bolivarian Republic of) 78,441 t compare
  9. 7 Bolivia (Plurinational State of) 58,766 t compare
  10. 7 Chile 318,899 t compare
  11. 8 Morocco 276,624 t compare
  12. 8 Syrian Arab Republic 48,882 t compare

See the full ranking of 125 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is peaches and nectarines — production in Democratic People's Republic of Korea?
Peaches and nectarines — production in Democratic People's Republic of Korea was 122,610 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 124,000 t in 2005.
What is the lowest peaches and nectarines — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 15,000 t in 1961.
How does Democratic People's Republic of Korea rank for peaches and nectarines — production?
Democratic People's Republic of Korea ranks 5th out of 10 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.