Peaches and nectarines — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peaches and nectarines — Production was 1.17 million t in 2024. ◆ Volatile
Peaches and nectarines — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.17 million t for peaches and nectarines — production in 2024.
The figure is up 6.9% on the previous year and up 44.2% over ten years.
Over the whole period, peaches and nectarines — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.19 million t in 2022 and was at its lowest, 66,369 t, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,443 t | — |
| 1962 | 66,369 t | -0.1% |
| 1963 | 67,702 t | +2.0% |
| 1964 | 91,286 t | +34.8% |
| 1965 | 79,178 t | -13.3% |
| 1966 | 90,669 t | +14.5% |
| 1967 | 95,186 t | +5.0% |
| 1968 | 99,991 t | +5.0% |
| 1969 | 103,762 t | +3.8% |
| 1970 | 100,745 t | -2.9% |
| 1971 | 106,456 t | +5.7% |
| 1972 | 104,895 t | -1.5% |
| 1973 | 104,470 t | -0.4% |
| 1974 | 106,904 t | +2.3% |
| 1975 | 111,036 t | +3.9% |
| 1976 | 115,000 t | +3.6% |
| 1977 | 107,631 t | -6.4% |
| 1978 | 115,936 t | +7.7% |
| 1979 | 116,977 t | +0.9% |
| 1980 | 117,406 t | +0.4% |
| 1981 | 127,908 t | +8.9% |
| 1982 | 123,149 t | -3.7% |
| 1983 | 129,608 t | +5.2% |
| 1984 | 137,744 t | +6.3% |
| 1985 | 137,839 t | +0.1% |
| 1986 | 179,772 t | +30.4% |
| 1987 | 171,041 t | -4.9% |
| 1988 | 181,760 t | +6.3% |
| 1989 | 192,888 t | +6.1% |
| 1990 | 224,661 t | +16.5% |
| 1991 | 235,001 t | +4.6% |
| 1992 | 315,399 t | +34.2% |
| 1993 | 376,720 t | +19.4% |
| 1994 | 456,592 t | +21.2% |
| 1995 | 485,574 t | +6.3% |
| 1996 | 551,930 t | +13.7% |
| 1997 | 610,395 t | +10.6% |
| 1998 | 658,496 t | +7.9% |
| 1999 | 554,691 t | -15.8% |
| 2000 | 494,783 t | -10.8% |
| 2001 | 505,818 t | +2.2% |
| 2002 | 667,690 t | +32.0% |
| 2003 | 643,026 t | -3.7% |
| 2004 | 694,161 t | +8.0% |
| 2005 | 713,627 t | +2.8% |
| 2006 | 806,965 t | +13.1% |
| 2007 | 831,540 t | +3.0% |
| 2008 | 834,085 t | +0.3% |
| 2009 | 779,001 t | -6.6% |
| 2010 | 685,768 t | -12.0% |
| 2011 | 747,456 t | +9.0% |
| 2012 | 745,976 t | -0.2% |
| 2013 | 770,350 t | +3.3% |
| 2014 | 809,711 t | +5.1% |
| 2015 | 825,947 t | +2.0% |
| 2016 | 905,352 t | +9.6% |
| 2017 | 1.05 million t | +15.9% |
| 2018 | 1.00 million t | -4.6% |
| 2019 | 1.02 million t | +2.1% |
| 2020 | 968,096 t | -5.3% |
| 2021 | 1.10 million t | +14.0% |
| 2022 | 1.19 million t | +7.8% |
| 2023 | 1.09 million t | -8.3% |
| 2024 | 1.17 million t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,510 t | 66,369 t | 103,762 t | 9 |
| 1970s | 109,005 t | 100,745 t | 116,977 t | 10 |
| 1980s | 149,912 t | 117,406 t | 192,888 t | 10 |
| 1990s | 446,946 t | 224,661 t | 658,496 t | 10 |
| 2000s | 697,070 t | 494,783 t | 834,085 t | 10 |
| 2010s | 856,212 t | 685,768 t | 1.05 million t | 10 |
| 2020s | 1.10 million t | 968,096 t | 1.19 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Democratic People's Republic of Korea 122,610 t compare
- 5 Greece 773,390 t compare
- 6 USSR 400,000 t compare
- 6 Venezuela (Bolivarian Republic of) 78,441 t compare
- 7 Bolivia (Plurinational State of) 58,766 t compare
- 7 Chile 318,899 t compare
- 8 Morocco 276,624 t compare
- 8 Syrian Arab Republic 48,882 t compare
- 9 Mexico 265,227 t compare
- 9 Republic of Moldova 15,456 t compare
- 10 France 236,720 t compare
- 11 Uzbekistan 233,410 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peaches and nectarines — production in Net Food Importing Developing Countries (NFIDCs)?
- Peaches and nectarines — production in Net Food Importing Developing Countries (NFIDCs) was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.19 million t in 2022.
- What is the lowest peaches and nectarines — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66,369 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peaches and nectarines — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 24 groups with data for 2024.
- Is peaches and nectarines — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.