Peaches and nectarines — Area harvested in Réunion
Réunion: Peaches and nectarines — Area harvested was 59 ha in 2006. ▲ Rising
Peaches and nectarines — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, peaches and nectarines — area harvested in Réunion stood at 59 ha.
The figure is down 7.8% over ten years.
Over the whole period, peaches and nectarines — area harvested in Réunion peaked at 120 ha in 1992 and was at its lowest, 25 ha, in 1985.
Réunion ranks 78th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 39 ha | 25 ha | 45 ha | 5 |
| 1990s | 68.4 ha | 46 ha | 120 ha | 10 |
| 2000s | 59 ha | 58 ha | 60 ha | 7 |
Countries ranked near Réunion
- 75 Kenya 100 ha compare
- 76 Bhutan 91 ha
- 77 Montenegro 62 ha
- 79 Malta 50 ha compare
- 80 Ethiopia 28 ha compare
- 81 Switzerland 13 ha compare
More agriculture & rural data for Réunion
- Tomatoes — Yield 38,034 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Production 10,000 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Fat of pigs — Production 290 t (2006)
Frequently asked questions
- What is peaches and nectarines — area harvested in Réunion?
- Peaches and nectarines — area harvested in Réunion was 59 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Réunion?
- The highest recorded value was 120 ha in 1992.
- What is the lowest peaches and nectarines — area harvested recorded in Réunion?
- The lowest recorded value was 25 ha in 1985.
- How does Réunion rank for peaches and nectarines — area harvested?
- Réunion ranks 78th out of 91 countries with data for 2006.
- Is peaches and nectarines — area harvested rising or falling in Réunion?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.