Ethiopia vs Réunion: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Ethiopia
- Réunion
How they compare
Réunion currently reports 59 ha against 28 ha in Ethiopia, a difference of 31 ha.
That makes Réunion's figure about 2.1 times Ethiopia's.
Across all 12 years both countries report, Réunion has been ahead every year.
Ethiopia ranks 80th and Réunion ranks 78th of 91 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.4 ha | 61.8 ha | 57.4 ha | Réunion |
| 2000s | 15.71 ha | 59 ha | 43.29 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Ethiopia or Réunion?
- Réunion, at 59 ha against 28 ha in Ethiopia as of 2006.
- What is the difference in peaches and nectarines — area harvested between Ethiopia and Réunion?
- 31 ha, with Réunion ahead.
- How many years of comparable data are there for Ethiopia and Réunion?
- 12 years are reported by both, from 1995 to 2006.
- How do Ethiopia and Réunion rank globally for peaches and nectarines — area harvested?
- Ethiopia ranks 80th and Réunion ranks 78th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.