Peaches and nectarines — Area harvested in Montenegro
Montenegro: Peaches and nectarines — Area harvested was 62 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Montenegro recorded 62 ha for peaches and nectarines — area harvested in 2024. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 36.1% on the previous year and down 38.0% over ten years.
Over the whole period, peaches and nectarines — area harvested in Montenegro peaked at 120 ha in 2012 and was at its lowest, 62 ha, in 2024.
Montenegro ranks 77th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Peaches and nectarines — Area harvested in Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 114 ha | — |
| 2007 | 116 ha | +1.8% |
| 2008 | 109 ha | -6.0% |
| 2009 | 118 ha | +8.3% |
| 2010 | 113 ha | -4.2% |
| 2011 | 117 ha | +3.5% |
| 2012 | 120 ha | +2.6% |
| 2013 | 100 ha | -16.7% |
| 2014 | 100 ha | +0.0% |
| 2015 | 98 ha | -2.0% |
| 2016 | 85 ha | -13.3% |
| 2017 | 63 ha | -25.9% |
| 2018 | 64 ha | +1.6% |
| 2019 | 73 ha | +14.1% |
| 2020 | 97 ha | +32.9% |
| 2021 | 99 ha | +2.1% |
| 2022 | 96 ha | -3.0% |
| 2023 | 97 ha | +1.0% |
| 2024 | 62 ha | -36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 114.25 ha | 109 ha | 118 ha | 4 |
| 2010s | 93.3 ha | 63 ha | 120 ha | 10 |
| 2020s | 90.2 ha | 62 ha | 99 ha | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Montenegro?
- Peaches and nectarines — area harvested in Montenegro was 62 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Montenegro?
- The highest recorded value was 120 ha in 2012.
- What is the lowest peaches and nectarines — area harvested recorded in Montenegro?
- The lowest recorded value was 62 ha in 2024.
- How does Montenegro rank for peaches and nectarines — area harvested?
- Montenegro ranks 77th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Montenegro?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.