Peaches and nectarines — Area harvested in Switzerland

Switzerland: Peaches and nectarines — Area harvested was 13 ha in 2024. ◆ Volatile

Latest (2024)
13 ha
Change on year
unchanged
World rank
81st
of 91 countries
All-time high
70 ha
in 1985
All-time low
10 ha
in 2015
Years of data
40
1985–2024

Peaches and nectarines — Area harvested in Switzerland, 1985–2024

0204060801985200420241985: 70 ha1986: 70 ha1987: 70 ha1988: 70 ha1989: 70 ha1990: 67 ha1991: 19 ha1992: 19 ha1993: 18 ha1994: 19 ha1995: 20 ha1996: 19 ha1997: 18 ha1998: 17 ha1999: 17 ha2000: 16 ha2001: 16 ha2002: 13 ha2003: 12 ha2004: 11 ha2005: 11 ha2006: 12 ha2007: 13 ha2008: 13 ha2009: 12 ha2010: 13 ha2011: 13 ha2012: 13 ha2013: 13 ha2014: 12 ha2015: 10 ha2016: 10 ha2017: 10 ha2018: 11 ha2019: 11 ha2020: 10 ha2021: 12 ha2022: 12 ha2023: 13 ha2024: 13 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 13 ha for peaches and nectarines — area harvested in 2024.

That represents a change of up 8.3% over ten years.

Over the whole period, peaches and nectarines — area harvested in Switzerland peaked at 70 ha in 1985 and was at its lowest, 10 ha, in 2015.

That places Switzerland 81st out of 91 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Area harvested in Switzerland, year by year

Annual values for Peaches and nectarines — Area harvested in Switzerland, 1985 to 2024.
Year ha Change
1985 70 ha
1986 70 ha +0.0%
1987 70 ha +0.0%
1988 70 ha +0.0%
1989 70 ha +0.0%
1990 67 ha -4.3%
1991 19 ha -71.6%
1992 19 ha +0.0%
1993 18 ha -5.3%
1994 19 ha +5.6%
1995 20 ha +5.3%
1996 19 ha -5.0%
1997 18 ha -5.3%
1998 17 ha -5.6%
1999 17 ha +0.0%
2000 16 ha -5.9%
2001 16 ha +0.0%
2002 13 ha -18.8%
2003 12 ha -7.7%
2004 11 ha -8.3%
2005 11 ha +0.0%
2006 12 ha +9.1%
2007 13 ha +8.3%
2008 13 ha +0.0%
2009 12 ha -7.7%
2010 13 ha +8.3%
2011 13 ha +0.0%
2012 13 ha +0.0%
2013 13 ha +0.0%
2014 12 ha -7.7%
2015 10 ha -16.7%
2016 10 ha +0.0%
2017 10 ha +0.0%
2018 11 ha +10.0%
2019 11 ha +0.0%
2020 10 ha -9.1%
2021 12 ha +20.0%
2022 12 ha +0.0%
2023 13 ha +8.3%
2024 13 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 70 ha 70 ha 70 ha 5
1990s 23.3 ha 17 ha 67 ha 10
2000s 12.9 ha 11 ha 16 ha 10
2010s 11.6 ha 10 ha 13 ha 10
2020s 12 ha 10 ha 13 ha 5

Countries ranked near Switzerland

  1. 78 Réunion 59 ha compare
  2. 79 Malta 50 ha compare
  3. 80 Ethiopia 28 ha compare
  4. 82 Belgium 0 ha
  5. 82 Denmark 0 ha
  6. 82 Estonia 0 ha
  7. 82 Finland 0 ha
  8. 82 Ireland 0 ha
  9. 82 Latvia 0 ha
  10. 82 Lithuania 0 ha
  11. 82 Luxembourg 0 ha
  12. 82 Netherlands (Kingdom of the) 0 ha
  13. 82 Sweden 0 ha

See the full ranking of 125 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is peaches and nectarines — area harvested in Switzerland?
Peaches and nectarines — area harvested in Switzerland was 13 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Switzerland?
The highest recorded value was 70 ha in 1985.
What is the lowest peaches and nectarines — area harvested recorded in Switzerland?
The lowest recorded value was 10 ha in 2015.
How does Switzerland rank for peaches and nectarines — area harvested?
Switzerland ranks 81st out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Switzerland?
Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/switzerland/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.