Peaches and nectarines — Area harvested in Malta

Malta: Peaches and nectarines — Area harvested was 50 ha in 2017. ▬ Flat

Latest (2017)
50 ha
Change on year
up 233.3%
World rank
79th
of 91 countries
All-time high
130 ha
in 2011
All-time low
15 ha
in 2016
Years of data
20
1998–2017

Peaches and nectarines — Area harvested in Malta, 1998–2017

2550751001251998200720171998: 48 ha1999: 40 ha2000: 48 ha2001: 37 ha2002: 65 ha2003: 60 ha2004: 110 ha2005: 70 ha2006: 120 ha2007: 50 ha2008: 103 ha2009: 107 ha2010: 70 ha2011: 130 ha2012: 60 ha2013: 50 ha2014: 55 ha2015: 61 ha2016: 15 ha2017: 50 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peaches and nectarines — area harvested in Malta is 50 ha, measured in 2017.

Compared with earlier readings it is up 233.3% on the previous year and unchanged over ten years.

Over the whole period, peaches and nectarines — area harvested in Malta peaked at 130 ha in 2011 and was at its lowest, 15 ha, in 2016.

That places Malta 79th out of 91 countries with data for 2017, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 44 ha 40 ha 48 ha 2
2000s 77 ha 37 ha 120 ha 10
2010s 61.38 ha 15 ha 130 ha 8

Countries ranked near Malta

  1. 76 Bhutan 91 ha compare
  2. 77 Montenegro 62 ha compare
  3. 78 Réunion 59 ha compare
  4. 80 Ethiopia 28 ha compare
  5. 81 Switzerland 13 ha compare
  6. 82 Belgium 0 ha
  7. 82 Denmark 0 ha
  8. 82 Estonia 0 ha
  9. 82 Finland 0 ha
  10. 82 Ireland 0 ha
  11. 82 Latvia 0 ha
  12. 82 Lithuania 0 ha
  13. 82 Luxembourg 0 ha
  14. 82 Netherlands (Kingdom of the) 0 ha
  15. 82 Sweden 0 ha

See the full ranking of 125 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is peaches and nectarines — area harvested in Malta?
Peaches and nectarines — area harvested in Malta was 50 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Malta?
The highest recorded value was 130 ha in 2011.
What is the lowest peaches and nectarines — area harvested recorded in Malta?
The lowest recorded value was 15 ha in 2016.
How does Malta rank for peaches and nectarines — area harvested?
Malta ranks 79th out of 91 countries with data for 2017.
Is peaches and nectarines — area harvested rising or falling in Malta?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/malta/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.