Peaches and nectarines — Area harvested in Mexico

Mexico: Peaches and nectarines — Area harvested was 32,876 ha in 2024. ▲ Rising

Latest (2024)
32,876 ha
Change on year
up 1.9%
World rank
7th
of 91 countries
All-time high
43,422 ha
in 2009
All-time low
5,152 ha
in 1961
Years of data
64
1961–2024

Peaches and nectarines — Area harvested in Mexico, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peaches and nectarines — area harvested in Mexico is 32,876 ha, measured in 2024.

That represents a change of up 1.9% on the previous year and up 5.4% over ten years.

Over the whole period, peaches and nectarines — area harvested in Mexico peaked at 43,422 ha in 2009 and was at its lowest, 5,152 ha, in 1961.

Mexico ranks 7th of 91 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,690 ha 5,152 ha 6,573 ha 9
1970s 24,573 ha 15,377 ha 31,030 ha 10
1980s 27,990 ha 24,159 ha 33,308 ha 10
1990s 38,810 ha 35,019 ha 41,035 ha 10
2000s 40,119 ha 35,126 ha 43,422 ha 10
2010s 31,101 ha 25,202 ha 41,648 ha 10
2020s 31,121 ha 26,091 ha 32,945 ha 5

Countries ranked near Mexico

  1. 4 Spain 68,140 ha compare
  2. 5 Italy 53,010 ha compare
  3. 6 Greece 33,740 ha compare
  4. 8 Uzbekistan, Republic of 21,946 ha compare
  5. 9 Republic of Korea 20,554 ha compare
  6. 10 India 16,686 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is peaches and nectarines — area harvested in Mexico?
Peaches and nectarines — area harvested in Mexico was 32,876 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Mexico?
The highest recorded value was 43,422 ha in 2009.
What is the lowest peaches and nectarines — area harvested recorded in Mexico?
The lowest recorded value was 5,152 ha in 1961.
How does Mexico rank for peaches and nectarines — area harvested?
Mexico ranks 7th out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Mexico?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/mexico/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.