Peaches and nectarines — Area harvested in Italy
Italy: Peaches and nectarines — Area harvested was 53,010 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peaches and nectarines — area harvested in Italy is 53,010 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.5% on the previous year and down 28.8% over ten years.
Over the whole period, peaches and nectarines — area harvested in Italy peaked at 101,200 ha in 1966 and was at its lowest, 53,010 ha, in 2024.
That places Italy 5th out of 91 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 85,500 ha | — |
| 1962 | 88,400 ha | +3.4% |
| 1963 | 91,400 ha | +3.4% |
| 1964 | 94,000 ha | +2.8% |
| 1965 | 96,000 ha | +2.1% |
| 1966 | 101,200 ha | +5.4% |
| 1967 | 97,600 ha | -3.6% |
| 1968 | 81,000 ha | -17.0% |
| 1969 | 82,000 ha | +1.2% |
| 1970 | 83,000 ha | +1.2% |
| 1971 | 85,300 ha | +2.8% |
| 1972 | 87,700 ha | +2.8% |
| 1973 | 86,500 ha | -1.4% |
| 1974 | 87,500 ha | +1.2% |
| 1975 | 88,500 ha | +1.1% |
| 1976 | 85,400 ha | -3.5% |
| 1977 | 84,200 ha | -1.4% |
| 1978 | 84,500 ha | +0.4% |
| 1979 | 84,600 ha | +0.1% |
| 1980 | 83,700 ha | -1.1% |
| 1981 | 84,000 ha | +0.4% |
| 1982 | 84,200 ha | +0.2% |
| 1983 | 86,688 ha | +3.0% |
| 1984 | 87,398 ha | +0.8% |
| 1985 | 89,319 ha | +2.2% |
| 1986 | 91,093 ha | +2.0% |
| 1987 | 92,327 ha | +1.4% |
| 1988 | 93,374 ha | +1.1% |
| 1989 | 95,477 ha | +2.3% |
| 1990 | 97,816 ha | +2.4% |
| 1991 | 99,439 ha | +1.7% |
| 1992 | 98,612 ha | -0.8% |
| 1993 | 99,483 ha | +0.9% |
| 1994 | 100,570 ha | +1.1% |
| 1995 | 98,736 ha | -1.8% |
| 1996 | 96,204 ha | -2.6% |
| 1997 | 95,121 ha | -1.1% |
| 1998 | 93,783 ha | -1.4% |
| 1999 | 93,453 ha | -0.4% |
| 2000 | 92,964 ha | -0.5% |
| 2001 | 92,810 ha | -0.2% |
| 2002 | 92,717 ha | -0.1% |
| 2003 | 89,302 ha | -3.7% |
| 2004 | 89,867 ha | +0.6% |
| 2005 | 87,132 ha | -3.0% |
| 2006 | 85,812 ha | -1.5% |
| 2007 | 86,017 ha | +0.2% |
| 2008 | 86,062 ha | +0.1% |
| 2009 | 93,061 ha | +8.1% |
| 2010 | 90,259 ha | -3.0% |
| 2011 | 88,580 ha | -1.9% |
| 2012 | 71,012 ha | -19.8% |
| 2013 | 75,824 ha | +6.8% |
| 2014 | 74,478 ha | -1.8% |
| 2015 | 72,153 ha | -3.1% |
| 2016 | 65,761 ha | -8.9% |
| 2017 | 63,829 ha | -2.9% |
| 2018 | 64,300 ha | +0.7% |
| 2019 | 60,430 ha | -6.0% |
| 2020 | 58,680 ha | -2.9% |
| 2021 | 56,530 ha | -3.7% |
| 2022 | 56,290 ha | -0.4% |
| 2023 | 54,350 ha | -3.4% |
| 2024 | 53,010 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,789 ha | 81,000 ha | 101,200 ha | 9 |
| 1970s | 85,720 ha | 83,000 ha | 88,500 ha | 10 |
| 1980s | 88,758 ha | 83,700 ha | 95,477 ha | 10 |
| 1990s | 97,322 ha | 93,453 ha | 100,570 ha | 10 |
| 2000s | 89,574 ha | 85,812 ha | 93,061 ha | 10 |
| 2010s | 72,663 ha | 60,430 ha | 90,259 ha | 10 |
| 2020s | 55,772 ha | 53,010 ha | 58,680 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Italy?
- Peaches and nectarines — area harvested in Italy was 53,010 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Italy?
- The highest recorded value was 101,200 ha in 1966.
- What is the lowest peaches and nectarines — area harvested recorded in Italy?
- The lowest recorded value was 53,010 ha in 2024.
- How does Italy rank for peaches and nectarines — area harvested?
- Italy ranks 5th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Italy?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.