Greece vs Mexico: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Greece
- Mexico
How they compare
Greece currently reports 33,740 ha against 32,876 ha in Mexico, a difference of 864 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 6th and Mexico ranks 7th of 91 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,344 ha | 5,690 ha | 26,655 ha | Greece |
| 1970s | 30,320 ha | 24,573 ha | 5,747 ha | Greece |
| 1980s | 34,100 ha | 27,990 ha | 6,110 ha | Greece |
| 1990s | 48,168 ha | 38,810 ha | 9,358 ha | Greece |
| 2000s | 43,702 ha | 40,119 ha | 3,583 ha | Greece |
| 2010s | 41,570 ha | 31,101 ha | 10,470 ha | Greece |
| 2020s | 38,596 ha | 31,121 ha | 7,475 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Greece or Mexico?
- Greece, at 33,740 ha against 32,876 ha in Mexico as of 2024.
- What is the difference in peaches and nectarines — area harvested between Greece and Mexico?
- 864 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Mexico rank globally for peaches and nectarines — area harvested?
- Greece ranks 6th and Mexico ranks 7th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.