Peaches and nectarines — Area harvested in Greece

Greece: Peaches and nectarines — Area harvested was 33,740 ha in 2024. ▲ Rising

Latest (2024)
33,740 ha
Change on year
down 8.9%
World rank
6th
of 91 countries
All-time high
53,504 ha
in 1995
All-time low
29,000 ha
in 1968
Years of data
64
1961–2024

Peaches and nectarines — Area harvested in Greece, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 33,740 ha for peaches and nectarines — area harvested in 2024.

Compared with earlier readings it is down 8.9% on the previous year and down 10.9% over ten years.

Over the whole period, peaches and nectarines — area harvested in Greece peaked at 53,504 ha in 1995 and was at its lowest, 29,000 ha, in 1968.

Greece ranks 6th of 91 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Area harvested in Greece, year by year

Annual values for Peaches and nectarines — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 30,500 ha —
1962 31,500 ha +3.3%
1963 32,500 ha +3.2%
1964 33,500 ha +3.1%
1965 34,200 ha +2.1%
1966 36,000 ha +5.3%
1967 34,700 ha -3.6%
1968 29,000 ha -16.4%
1969 29,200 ha +0.7%
1970 29,500 ha +1.0%
1971 30,000 ha +1.7%
1972 31,200 ha +4.0%
1973 30,000 ha -3.8%
1974 31,000 ha +3.3%
1975 31,500 ha +1.6%
1976 30,000 ha -4.8%
1977 30,000 ha +0.0%
1978 30,000 ha +0.0%
1979 30,000 ha +0.0%
1980 29,800 ha -0.7%
1981 29,900 ha +0.3%
1982 30,200 ha +1.0%
1983 30,500 ha +1.0%
1984 32,600 ha +6.9%
1985 33,400 ha +2.5%
1986 35,100 ha +5.1%
1987 37,400 ha +6.6%
1988 39,900 ha +6.7%
1989 42,200 ha +5.8%
1990 44,100 ha +4.5%
1991 46,500 ha +5.4%
1992 49,100 ha +5.6%
1993 52,558 ha +7.0%
1994 53,376 ha +1.6%
1995 53,504 ha +0.2%
1996 46,846 ha -12.4%
1997 46,429 ha -0.9%
1998 44,707 ha -3.7%
1999 44,561 ha -0.3%
2000 44,770 ha +0.5%
2001 43,818 ha -2.1%
2002 43,635 ha -0.4%
2003 43,800 ha +0.4%
2004 43,626 ha -0.4%
2005 43,266 ha -0.8%
2006 43,141 ha -0.3%
2007 43,310 ha +0.4%
2008 43,728 ha +1.0%
2009 43,928 ha +0.5%
2010 43,951 ha +0.1%
2011 43,813 ha -0.3%
2012 43,569 ha -0.6%
2013 44,157 ha +1.3%
2014 37,858 ha -14.3%
2015 38,648 ha +2.1%
2016 39,729 ha +2.8%
2017 39,920 ha +0.5%
2018 42,650 ha +6.8%
2019 41,410 ha -2.9%
2020 45,420 ha +9.7%
2021 38,550 ha -15.1%
2022 38,230 ha -0.8%
2023 37,040 ha -3.1%
2024 33,740 ha -8.9%

Greece compared with similar countries

  • Greece's 33,740 ha is above the median for high income countries, which is 601 ha, 56.1× the median. (35 countries reporting)
  • Greece's 33,740 ha is above the median for Europe & Central Asia, which is 897 ha, 37.6× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,344 ha 29,000 ha 36,000 ha 9
1970s 30,320 ha 29,500 ha 31,500 ha 10
1980s 34,100 ha 29,800 ha 42,200 ha 10
1990s 48,168 ha 44,100 ha 53,504 ha 10
2000s 43,702 ha 43,141 ha 44,770 ha 10
2010s 41,570 ha 37,858 ha 44,157 ha 10
2020s 38,596 ha 33,740 ha 45,420 ha 5

Countries ranked near Greece

  1. 3 Iran (Islamic Republic of) 32,139 ha compare
  2. 3 USSR 108,000 ha compare
  3. 4 Democratic People's Republic of Korea 24,518 ha compare
  4. 4 Spain 68,140 ha compare
  5. 5 Italy 53,010 ha compare
  6. 6 Bolivia (Plurinational State of) 8,597 ha compare
  7. 7 Mexico 32,876 ha compare
  8. 7 Syrian Arab Republic 6,586 ha compare
  9. 8 Republic of Moldova 4,229 ha compare
  10. 8 Uzbekistan 21,946 ha compare
  11. 9 Republic of Korea 20,554 ha compare
  12. 9 Venezuela (Bolivarian Republic of) 3,263 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is peaches and nectarines — area harvested in Greece?
Peaches and nectarines — area harvested in Greece was 33,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Greece?
The highest recorded value was 53,504 ha in 1995.
What is the lowest peaches and nectarines — area harvested recorded in Greece?
The lowest recorded value was 29,000 ha in 1968.
How does Greece rank for peaches and nectarines — area harvested?
Greece ranks 6th out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Greece?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/greece/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.