Peru vs Viet Nam: Papayas — Yield
Papayas — Yield over time
- Peru
- Viet Nam
How they compare
Viet Nam currently reports 14,093 kg/ha against 13,500 kg/ha in Peru, a difference of 593 kg/ha.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Peru ahead.
Peru ranks 49th and Viet Nam ranks 46th of 74 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Peru | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,744 kg/ha | 12,254 kg/ha | 490.18 kg/ha | Peru |
| 2000s | 13,867 kg/ha | 12,489 kg/ha | 1,378 kg/ha | Peru |
| 2010s | 13,365 kg/ha | 12,347 kg/ha | 1,018 kg/ha | Peru |
| 2020s | 13,653 kg/ha | 14,151 kg/ha | 498.36 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Peru or Viet Nam?
- Viet Nam, at 14,093 kg/ha against 13,500 kg/ha in Peru as of 2024.
- What is the difference in papayas — yield between Peru and Viet Nam?
- 593 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Peru and Viet Nam?
- 34 years are reported by both, from 1991 to 2024.
- How do Peru and Viet Nam rank globally for papayas — yield?
- Peru ranks 49th and Viet Nam ranks 46th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.