Dominica vs Panama: Papayas — Yield

Dominica
15,804 kg/ha
in 2024
Panama
16,000 kg/ha
in 2024
Dominica rank
41st
Panama rank
39th

Papayas — Yield over time

  • Dominica
  • Panama
10.0k20.0k30.0k40.0k198920062024

How they compare

Panama currently reports 16,000 kg/ha against 15,804 kg/ha in Dominica, a difference of 196 kg/ha.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Panama ahead.

Dominica ranks 41st and Panama ranks 39th of 74 countries.

Panama has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominica Panama Difference Ahead
2000s 15,004 kg/ha 37,332 kg/ha 22,329 kg/ha Panama
2010s 16,027 kg/ha 38,991 kg/ha 22,964 kg/ha Panama
2020s 15,978 kg/ha 23,401 kg/ha 7,423 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, Dominica or Panama?
Panama, at 16,000 kg/ha against 15,804 kg/ha in Dominica as of 2024.
What is the difference in papayas — yield between Dominica and Panama?
196 kg/ha, with Panama ahead.
How many years of comparable data are there for Dominica and Panama?
25 years are reported by both, from 2000 to 2024.
How do Dominica and Panama rank globally for papayas — yield?
Dominica ranks 41st and Panama ranks 39th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Panama: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/dominica/panama/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.