Costa Rica vs Morocco: Papayas — Yield
Papayas — Yield over time
- Costa Rica
- Morocco
How they compare
Costa Rica currently reports 54,003 kg/ha against 45,000 kg/ha in Morocco, a difference of 9,003 kg/ha.
That makes Costa Rica's figure about 1.2 times Morocco's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 9th and Morocco ranks 11th of 74 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,867 kg/ha | 7,516 kg/ha | 36,350 kg/ha | Costa Rica |
| 2000s | 55,089 kg/ha | 9,311 kg/ha | 45,778 kg/ha | Costa Rica |
| 2010s | 82,469 kg/ha | 23,287 kg/ha | 59,182 kg/ha | Costa Rica |
| 2020s | 55,275 kg/ha | 42,505 kg/ha | 12,770 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Costa Rica or Morocco?
- Costa Rica, at 54,003 kg/ha against 45,000 kg/ha in Morocco as of 2024.
- What is the difference in papayas — yield between Costa Rica and Morocco?
- 9,003 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Morocco rank globally for papayas — yield?
- Costa Rica ranks 9th and Morocco ranks 11th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.