Brazil vs Costa Rica: Papayas — Yield
Papayas — Yield over time
- Brazil
- Costa Rica
How they compare
Costa Rica currently reports 54,003 kg/ha against 41,520 kg/ha in Brazil, a difference of 12,483 kg/ha.
That makes Costa Rica's figure about 1.3 times Brazil's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Brazil ranks 11th and Costa Rica ranks 8th of 63 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,802 kg/ha | 31,087 kg/ha | 18,284 kg/ha | Costa Rica |
| 1970s | 14,240 kg/ha | 30,084 kg/ha | 15,845 kg/ha | Costa Rica |
| 1980s | 33,410 kg/ha | 34,590 kg/ha | 1,180 kg/ha | Costa Rica |
| 1990s | 33,652 kg/ha | 42,254 kg/ha | 8,602 kg/ha | Costa Rica |
| 2000s | 47,323 kg/ha | 55,089 kg/ha | 7,766 kg/ha | Costa Rica |
| 2010s | 46,026 kg/ha | 82,469 kg/ha | 36,442 kg/ha | Costa Rica |
| 2020s | 43,005 kg/ha | 55,275 kg/ha | 12,270 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Brazil or Costa Rica?
- Costa Rica, at 54,003 kg/ha against 41,520 kg/ha in Brazil as of 2024.
- What is the difference in papayas — yield between Brazil and Costa Rica?
- 12,483 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Brazil and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Costa Rica rank globally for papayas — yield?
- Brazil ranks 11th and Costa Rica ranks 8th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.