Costa Rica vs Mexico: Papayas — Yield
Papayas — Yield over time
- Costa Rica
- Mexico
How they compare
Mexico currently reports 55,992 kg/ha against 54,003 kg/ha in Costa Rica, a difference of 1,989 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 9th and Mexico ranks 8th of 74 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Costa Rica | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,087 kg/ha | 22,730 kg/ha | 8,357 kg/ha | Costa Rica |
| 1970s | 30,084 kg/ha | 22,359 kg/ha | 7,725 kg/ha | Costa Rica |
| 1980s | 34,590 kg/ha | 26,834 kg/ha | 7,756 kg/ha | Costa Rica |
| 1990s | 42,254 kg/ha | 27,923 kg/ha | 14,331 kg/ha | Costa Rica |
| 2000s | 55,089 kg/ha | 40,424 kg/ha | 14,665 kg/ha | Costa Rica |
| 2010s | 82,469 kg/ha | 53,263 kg/ha | 29,205 kg/ha | Costa Rica |
| 2020s | 55,275 kg/ha | 57,667 kg/ha | 2,392 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Costa Rica or Mexico?
- Mexico, at 55,992 kg/ha against 54,003 kg/ha in Costa Rica as of 2024.
- What is the difference in papayas — yield between Costa Rica and Mexico?
- 1,989 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Costa Rica and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mexico rank globally for papayas — yield?
- Costa Rica ranks 9th and Mexico ranks 8th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.