Papayas — Production in Dominican Republic

Dominican Republic: Papayas — Production was 1.94 million t in 2024. ◆ Volatile

Latest (2024)
1.94 million t
Change on year
up 22.4%
World rank
3rd
of 78 countries
All-time high
1.94 million t
in 2024
All-time low
5,122 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Dominican Republic, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Dominican Republic stood at 1.94 million t. That is the highest value across all 64 years on record.

The figure is up 22.4% on the previous year and up 175.6% over ten years.

Over the whole period, papayas — production in Dominican Republic peaked at 1.94 million t in 2024 and was at its lowest, 5,122 t, in 1961.

Dominican Republic ranks 3rd of 78 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,746 t 5,122 t 6,446 t 9
1970s 8,021 t 6,688 t 8,900 t 10
1980s 10,196 t 6,100 t 17,383 t 10
1990s 72,370 t 55,000 t 130,764 t 10
2000s 397,851 t 212,049 t 531,892 t 10
2010s 744,689 t 497,916 t 1.18 million t 10
2020s 1.41 million t 1.09 million t 1.94 million t 5

Countries ranked near Dominican Republic

  1. 1 India 5.29 million t compare
  2. 4 Indonesia 1.21 million t compare
  3. 5 Brazil 1.15 million t compare
  4. 6 Mexico 1.14 million t compare

See the full ranking of 103 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is papayas — production in Dominican Republic?
Papayas — production in Dominican Republic was 1.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Dominican Republic?
The highest recorded value was 1.94 million t in 2024.
What is the lowest papayas — production recorded in Dominican Republic?
The lowest recorded value was 5,122 t in 1961.
How does Dominican Republic rank for papayas — production?
Dominican Republic ranks 3rd out of 78 countries with data for 2024.
Is papayas — production rising or falling in Dominican Republic?
Over the last ten years it is up 175.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Papayas — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/papayas-production/dominican-republic/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.