Papayas — Production in India

India: Papayas — Production was 5.29 million t in 2024. ◆ Volatile

Latest (2024)
5.29 million t
Change on year
up 1.0%
World rank
1st
of 68 countries
All-time high
6.05 million t
in 2019
All-time low
151,000 t
in 1964
Years of data
64
1961–2024

Papayas — Production in India, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 5.29 million t for papayas — production in 2024.

That represents a change of up 1.0% on the previous year and down 6.2% over ten years.

Over the whole period, papayas — production in India peaked at 6.05 million t in 2019 and was at its lowest, 151,000 t, in 1964.

That places India 1st out of 68 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in India, year by year

Annual values for Papayas — Production in India, 1961 to 2024.
Year t Change
1961 228,000 t —
1962 232,000 t +1.8%
1963 236,000 t +1.7%
1964 151,000 t -36.0%
1965 179,000 t +18.5%
1966 206,000 t +15.1%
1967 209,000 t +1.5%
1968 205,000 t -1.9%
1969 222,000 t +8.3%
1970 204,680 t -7.8%
1971 246,806 t +20.6%
1972 188,867 t -23.5%
1973 218,318 t +15.6%
1974 226,211 t +3.6%
1975 224,900 t -0.6%
1976 232,571 t +3.4%
1977 450,441 t +93.7%
1978 408,510 t -9.3%
1979 419,002 t +2.6%
1980 413,467 t -1.3%
1981 248,129 t -40.0%
1982 358,457 t +44.5%
1983 325,544 t -9.2%
1984 254,000 t -22.0%
1985 240,000 t -5.5%
1986 278,767 t +16.2%
1987 276,346 t -0.9%
1988 386,486 t +39.9%
1989 354,304 t -8.3%
1990 451,497 t +27.4%
1991 805,300 t +78.4%
1992 803,617 t -0.2%
1993 1.27 million t +57.6%
1994 1.37 million t +8.4%
1995 1.33 million t -3.2%
1996 1.30 million t -2.3%
1997 1.62 million t +24.6%
1998 1.58 million t -2.2%
1999 1.67 million t +5.3%
2000 1.80 million t +7.8%
2001 2.59 million t +44.2%
2002 2.15 million t -17.1%
2003 1.69 million t -21.2%
2004 2.54 million t +49.8%
2005 2.14 million t -15.6%
2006 2.48 million t +16.0%
2007 2.91 million t +17.2%
2008 3.63 million t +24.8%
2009 3.91 million t +7.8%
2010 4.20 million t +7.2%
2011 4.46 million t +6.2%
2012 5.38 million t +20.8%
2013 5.54 million t +3.0%
2014 5.64 million t +1.7%
2015 4.91 million t -12.9%
2016 5.67 million t +15.3%
2017 5.94 million t +4.8%
2018 5.99 million t +0.8%
2019 6.05 million t +1.0%
2020 5.78 million t -4.5%
2021 5.54 million t -4.2%
2022 5.34 million t -3.6%
2023 5.24 million t -1.9%
2024 5.29 million t +1.0%

India compared with similar countries

  • India's 5.29 million t is above the median for lower middle income countries, which is 5,794 t, 913.3× the median. (15 countries reporting)
  • India's 5.29 million t is above the median for South Asia, which is 13,676 t, 387.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +93.7% 232,571 t 450,441 t
1991 +78.4% 451,497 t 805,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 207,556 t 151,000 t 236,000 t 9
1970s 282,031 t 188,867 t 450,441 t 10
1980s 313,550 t 240,000 t 413,467 t 10
1990s 1.22 million t 451,497 t 1.67 million t 10
2000s 2.58 million t 1.69 million t 3.91 million t 10
2010s 5.38 million t 4.20 million t 6.05 million t 10
2020s 5.44 million t 5.24 million t 5.78 million t 5

Countries ranked near India

  1. 2 Dominican Republic 1.94 million t compare
  2. 3 Indonesia 1.21 million t compare
  3. 4 Brazil 1.15 million t compare

See the full ranking of 103 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is papayas — production in India?
Papayas — production in India was 5.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in India?
The highest recorded value was 6.05 million t in 2019.
What is the lowest papayas — production recorded in India?
The lowest recorded value was 151,000 t in 1964.
How does India rank for papayas — production?
India ranks 1st out of 68 countries with data for 2024.
Is papayas — production rising or falling in India?
Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/india/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.