Caribbean vs Peru: Papayas — Area harvested
Papayas — Area harvested over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 19,304 ha against 12,424 ha in Peru, a difference of 6,880 ha.
That makes Caribbean's figure about 1.6 times Peru's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 11th and Peru ranks 6th of 29 regions.
Across the 7 decades both report, Caribbean averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,556 ha | 2,090 ha | 1,466 ha | Caribbean |
| 1970s | 3,589 ha | 3,966 ha | 377.3 ha | Peru |
| 1980s | 5,276 ha | 3,852 ha | 1,424 ha | Caribbean |
| 1990s | 4,230 ha | 9,668 ha | 5,438 ha | Peru |
| 2000s | 8,723 ha | 12,438 ha | 3,716 ha | Peru |
| 2010s | 14,267 ha | 11,714 ha | 2,553 ha | Caribbean |
| 2020s | 18,109 ha | 13,147 ha | 4,962 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Caribbean or Peru?
- Caribbean, at 19,304 ha against 12,424 ha in Peru as of 2024.
- What is the difference in papayas — area harvested between Caribbean and Peru?
- 6,880 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for papayas — area harvested?
- Caribbean ranks 11th and Peru ranks 6th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.