Palmkernel Oil — Tourist consumption in Americas
Americas: Palmkernel Oil — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Palmkernel Oil — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 0 1000 t for palmkernel oil — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, palmkernel oil — tourist consumption in Americas peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Americas 4th out of 22 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Americas
- 1 United Arab Emirates 1 1000 t compare
- 2 Kiribati 0 1000 t compare
- 2 Sao Tome and Principe 0 1000 t compare
- 2 Micronesia 0 1000 t compare
- 2 Saint Kitts and Nevis 0 1000 t compare
- 2 Solomon Islands 0 1000 t compare
- 2 Cabo Verde 0 1000 t compare
- 2 Saint Lucia 0 1000 t compare
- 2 Seychelles 0 1000 t compare
- 2 Bahamas 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 Barbados 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 Jamaica 0 1000 t compare
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Malta 0 1000 t compare
- 2 Fiji 0 1000 t compare
- 2 Cambodia 0 1000 t compare
- 2 Egypt 0 1000 t compare
- 2 Indonesia 0 1000 t compare
- 2 Nepal 0 1000 t compare
- 2 Kenya 0 1000 t compare
- 2 Melanesia 0 1000 t compare
- 2 China 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is palmkernel oil — tourist consumption in Americas?
- Palmkernel oil — tourist consumption in Americas was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — tourist consumption recorded in Americas?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palmkernel oil — tourist consumption recorded in Americas?
- The lowest recorded value was 0 1000 t in 2010.
- How does Americas rank for palmkernel oil — tourist consumption?
- Americas ranks 4th out of 22 groups with data for 2023.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.