Palmkernel Oil — Other uses in Oceania
Oceania: Palmkernel Oil — Other uses was 10 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 10 1000 t for palmkernel oil — other uses in 2023.
Compared with earlier readings it is down 33.3% on the previous year and up 25.0% over ten years.
Over the whole period, palmkernel oil — other uses in Oceania peaked at 15 1000 t in 2022 and was at its lowest, 6 1000 t, in 2019.
Oceania ranks 24th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 6 1000 t | 9 1000 t | 10 |
| 2020s | 10.5 1000 t | 7 1000 t | 15 1000 t | 4 |
Countries ranked near Oceania
- 21 South Africa 14 1000 t compare
- 22 Canada 13 1000 t compare
- 22 Ecuador 13 1000 t compare
- 24 Honduras 12 1000 t compare
- 25 Dominican Republic 11 1000 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 26 Australia 10 1000 t compare
- 26 Bangladesh 10 1000 t compare
- 26 Australia and New Zealand 10 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.72 million An (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Oceania?
- Palmkernel oil — other uses in Oceania was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Oceania?
- The highest recorded value was 15 1000 t in 2022.
- What is the lowest palmkernel oil — other uses recorded in Oceania?
- The lowest recorded value was 6 1000 t in 2019.
- How does Oceania rank for palmkernel oil — other uses?
- Oceania ranks 24th out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in Oceania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.